Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/42506
Title: Frequent consumption of sugar- and artificially sweetened beverages and natural and bottled fruit juices is associated with an increased risk of metabolic syndrome in a mediterranean population at high cardiovascular disease risk1-3
Authors: Ferreira-Pêgo, Cíntia
Babio, Nancy
Bes-Rastrollo, Maira
Corella, Dolores
Estruch, Ramon 
Ros, Emilio 
Fitó, Montserrat
Serra-Majem, Lluís 
Arós, Fernando
Fiol, Miguel
Santos-Lozano, José Manuel
Muñoz-Bravo, Carlos
Pintó, Xavier
Ruiz-Canela, Miguel
Salas-Salvadó, Jordi
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Artificially sweetened beverages
Fruit juices
Metabolic syndrome
Metabolic syndrome components
PREDIMED study, et al
Issue Date: 2016
Journal: Journal of Nutrition 
Abstract: Background: The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial. Objective: This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and the incidence of MetS in elderly individuals at high risk of cardiovascular disease (CVD) and without MetS at baseline. Methods: We prospectively examined 1868 participants free of MetS at baseline from the PREDIMED (PREvención con DIeta MEDiterránea) study. MetS was defined by using the updated harmonized criteria of the International Diabetes Federation, the American Heart Association, and National Heart, Lung, and Blood Institute. Energy and nutrient intakes were evaluated at baseline and then yearly by using a validated 137-item food-frequency questionnaire. Multivariableadjusted HRs for MetS and its components were estimated from mean intakes during follow-up. We compared the 2 highest consumption categories (1-5 and >5 servings/wk) with the lowest category (<1 serving/wk). Results: A total of 930 incident cases of MetS were documented during a median follow-up of 3.24 y. When we compared consumption of >5 servings/wk with consumption of <1 serving/wk, multivariable HRs (95% CIs) for MetS incidence were 1.43 (1.00, 2.15), 1.74 (1.26, 2.41), 1.30 (1.00, 1.69), and 1.14 (1.04, 1.65) for SSBs, artificially sweetened beverages, natural fruit juices, and bottled fruit juices, respectively. Conclusions: The occasional consumption of SSBs and artificially sweetened beverages (1-5 servings/wk) was not associated with the incidence ofMetS inmiddle-aged and elderly individuals at high risk of CVD. The consumption of >5 servings/wk of all of the types of beverages analyzed was associated with an increased risk of MetS and some of its components. However, for SSBs and bottled fruit juices these associationsmust be interpreted with caution because of the low frequency of consumption in this population. This trial was registered at clinicaltrials.gov as ISRCTN35739639.
URI: http://hdl.handle.net/10553/42506
ISSN: 0022-3166
DOI: 10.3945/jn.116.230367
Source: Journal of Nutrition [ISSN 0022-3166], v. 146 (8), p. 1528-1536
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