Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/42449
DC FieldValueLanguage
dc.contributor.authorZheng, Yanen_US
dc.contributor.authorHu, Frank B.en_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorClish, Clary B.en_US
dc.contributor.authorDennis, Courtneyen_US
dc.contributor.authorSalas-Salvado, Jordien_US
dc.contributor.authorHruby, Adelaen_US
dc.contributor.authorLiang, Limingen_US
dc.contributor.authorToledo, Estefaniaen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorMartínez-González, Miguel A.en_US
dc.date.accessioned2018-11-14T10:58:11Z-
dc.date.available2018-11-14T10:58:11Z-
dc.date.issued2016en_US
dc.identifier.issn2047-9980en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/42449-
dc.description.abstractBackground: Glutamate metabolism may play a role in the pathophysiology of cardiometabolic disorders. However, there is limited evidence of an association between glutamate-related metabolites and, moreover, changes in these metabolites, and risk of cardiovascular disease (CVD). Methods and Results: Plasma levels of glutamate and glutamine were measured at baseline and 1-year follow-up in a case-cohort study including 980 participants (mean age 68 years; 46% male) from the PREvención con DIeta MEDiterránea (PREDIMED) randomized trial, which assessed a Mediterranean diet intervention in the primary prevention of CVD. During median 4.8 years of follow-up, there were 229 incident CVD events (nonfatal stroke, nonfatal myocardial infarction, or CVD death). In fully adjusted models, per 1-SD, baseline glutamate was associated with 43% (95% CI: 16% to 76%) and 81% (39% to 137%) increased risk of composite CVD and stroke alone, respectively, and baseline glutamine-to-glutamate ratio with 25% (6% to 40%) and 44% (25% to 58%) decreased risk of composite CVD and stroke alone, respectively. Associations appeared linear for stroke (both Plinear trend≤0.005). Among participants with high baseline glutamate, the interventions lowered CVD risk by 37% compared to the control diet; the intervention effects were not significant when baseline glutamate was low (Pinteraction=0.02). No significant effect of the intervention on year-1 changes in metabolites was observed, and no effect of changes themselves on CVD risk was apparent. Conclusions: Baseline glutamate was associated with increased CVD risk, particularly stroke, and glutamine-to-glutamate ratio was associated with decreased risk. Participants with high glutamate levels may obtain greater benefits from the Mediterranean diet than those with low levels. Clinical Trial Registration: URL: www.controlled-trials.com. Unique identifier: ISRCTN 35739639.en_US
dc.languageengen_US
dc.relation.ispartofJournal of the American Heart Associationen_US
dc.sourceJournal of the American Heart Association [ISSN 2047-9980], v. 5 (9)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCardiovascular diseaseen_US
dc.subject.otherDieten_US
dc.subject.otherDietary clinical trialen_US
dc.subject.otherEpidemiologyen_US
dc.subject.otherGlutamateen_US
dc.subject.otherGlutamineen_US
dc.subject.otherIncidenceen_US
dc.subject.otherStrokeen_US
dc.titleMetabolites of glutamate metabolism are associated with incident cardiovascular events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trialen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1161/JAHA.116.003755en_US
dc.identifier.scopus85016728658-
dc.identifier.isi000386716900037-
dc.contributor.authorscopusid55762827700-
dc.contributor.authorscopusid36038688700-
dc.contributor.authorscopusid6603417884-
dc.contributor.authorscopusid35460787900-
dc.contributor.authorscopusid57130114700-
dc.contributor.authorscopusid7003357665-
dc.contributor.authorscopusid54939859200-
dc.contributor.authorscopusid7202069545-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid57202569537-
dc.contributor.authorscopusid6602891390-
dc.contributor.authorscopusid57202571697-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid57202560799-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid7004290629-
dc.identifier.issue9-
dc.relation.volume5en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid578233-
dc.contributor.daisngid276-
dc.contributor.daisngid31761100-
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dc.contributor.daisngid106289-
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dc.contributor.daisngid34937322-
dc.contributor.daisngid28836-
dc.contributor.daisngid19357-
dc.contributor.daisngid17754-
dc.description.numberofpages16en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Zheng, Y-
dc.contributor.wosstandardWOS:Hu, FB-
dc.contributor.wosstandardWOS:Ruiz-Canela, M-
dc.contributor.wosstandardWOS:Clish, CB-
dc.contributor.wosstandardWOS:Dennis, C-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.contributor.wosstandardWOS:Hruby, A-
dc.contributor.wosstandardWOS:Liang, L-
dc.contributor.wosstandardWOS:Toledo, E-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Fito, M-
dc.contributor.wosstandardWOS:Gomez-Gracia, E-
dc.contributor.wosstandardWOS:Aros, F-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.date.coverdateSeptiembre 2016en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr2,219
dc.description.jcr4,425
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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