Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/42449
DC Field | Value | Language |
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dc.contributor.author | Zheng, Yan | en_US |
dc.contributor.author | Hu, Frank B. | en_US |
dc.contributor.author | Ruiz-Canela, Miguel | en_US |
dc.contributor.author | Clish, Clary B. | en_US |
dc.contributor.author | Dennis, Courtney | en_US |
dc.contributor.author | Salas-Salvado, Jordi | en_US |
dc.contributor.author | Hruby, Adela | en_US |
dc.contributor.author | Liang, Liming | en_US |
dc.contributor.author | Toledo, Estefania | en_US |
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Ros, Emilio | en_US |
dc.contributor.author | Fitó, Montserrat | en_US |
dc.contributor.author | Gómez-Gracia, Enrique | en_US |
dc.contributor.author | Arós, Fernando | en_US |
dc.contributor.author | Fiol, Miquel | en_US |
dc.contributor.author | Lapetra, José | en_US |
dc.contributor.author | Serra Majem, Luis | en_US |
dc.contributor.author | Estruch, Ramón | en_US |
dc.contributor.author | Martínez-González, Miguel A. | en_US |
dc.date.accessioned | 2018-11-14T10:58:11Z | - |
dc.date.available | 2018-11-14T10:58:11Z | - |
dc.date.issued | 2016 | en_US |
dc.identifier.issn | 2047-9980 | en_US |
dc.identifier.other | WoS | - |
dc.identifier.uri | http://hdl.handle.net/10553/42449 | - |
dc.description.abstract | Background: Glutamate metabolism may play a role in the pathophysiology of cardiometabolic disorders. However, there is limited evidence of an association between glutamate-related metabolites and, moreover, changes in these metabolites, and risk of cardiovascular disease (CVD). Methods and Results: Plasma levels of glutamate and glutamine were measured at baseline and 1-year follow-up in a case-cohort study including 980 participants (mean age 68 years; 46% male) from the PREvención con DIeta MEDiterránea (PREDIMED) randomized trial, which assessed a Mediterranean diet intervention in the primary prevention of CVD. During median 4.8 years of follow-up, there were 229 incident CVD events (nonfatal stroke, nonfatal myocardial infarction, or CVD death). In fully adjusted models, per 1-SD, baseline glutamate was associated with 43% (95% CI: 16% to 76%) and 81% (39% to 137%) increased risk of composite CVD and stroke alone, respectively, and baseline glutamine-to-glutamate ratio with 25% (6% to 40%) and 44% (25% to 58%) decreased risk of composite CVD and stroke alone, respectively. Associations appeared linear for stroke (both Plinear trend≤0.005). Among participants with high baseline glutamate, the interventions lowered CVD risk by 37% compared to the control diet; the intervention effects were not significant when baseline glutamate was low (Pinteraction=0.02). No significant effect of the intervention on year-1 changes in metabolites was observed, and no effect of changes themselves on CVD risk was apparent. Conclusions: Baseline glutamate was associated with increased CVD risk, particularly stroke, and glutamine-to-glutamate ratio was associated with decreased risk. Participants with high glutamate levels may obtain greater benefits from the Mediterranean diet than those with low levels. Clinical Trial Registration: URL: www.controlled-trials.com. Unique identifier: ISRCTN 35739639. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of the American Heart Association | en_US |
dc.source | Journal of the American Heart Association [ISSN 2047-9980], v. 5 (9) | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Cardiovascular disease | en_US |
dc.subject.other | Diet | en_US |
dc.subject.other | Dietary clinical trial | en_US |
dc.subject.other | Epidemiology | en_US |
dc.subject.other | Glutamate | en_US |
dc.subject.other | Glutamine | en_US |
dc.subject.other | Incidence | en_US |
dc.subject.other | Stroke | en_US |
dc.title | Metabolites of glutamate metabolism are associated with incident cardiovascular events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1161/JAHA.116.003755 | en_US |
dc.identifier.scopus | 85016728658 | - |
dc.identifier.isi | 000386716900037 | - |
dc.contributor.authorscopusid | 55762827700 | - |
dc.contributor.authorscopusid | 36038688700 | - |
dc.contributor.authorscopusid | 6603417884 | - |
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dc.contributor.authorscopusid | 57130114700 | - |
dc.contributor.authorscopusid | 7003357665 | - |
dc.contributor.authorscopusid | 54939859200 | - |
dc.contributor.authorscopusid | 7202069545 | - |
dc.contributor.authorscopusid | 7003562288 | - |
dc.contributor.authorscopusid | 7003570538 | - |
dc.contributor.authorscopusid | 57202569537 | - |
dc.contributor.authorscopusid | 6602891390 | - |
dc.contributor.authorscopusid | 57202571697 | - |
dc.contributor.authorscopusid | 7004158382 | - |
dc.contributor.authorscopusid | 7005315313 | - |
dc.contributor.authorscopusid | 6507771144 | - |
dc.contributor.authorscopusid | 57202560799 | - |
dc.contributor.authorscopusid | 7005989830 | - |
dc.contributor.authorscopusid | 7004290629 | - |
dc.identifier.issue | 9 | - |
dc.relation.volume | 5 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 578233 | - |
dc.contributor.daisngid | 276 | - |
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dc.contributor.daisngid | 17754 | - |
dc.description.numberofpages | 16 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Zheng, Y | - |
dc.contributor.wosstandard | WOS:Hu, FB | - |
dc.contributor.wosstandard | WOS:Ruiz-Canela, M | - |
dc.contributor.wosstandard | WOS:Clish, CB | - |
dc.contributor.wosstandard | WOS:Dennis, C | - |
dc.contributor.wosstandard | WOS:Salas-Salvado, J | - |
dc.contributor.wosstandard | WOS:Hruby, A | - |
dc.contributor.wosstandard | WOS:Liang, L | - |
dc.contributor.wosstandard | WOS:Toledo, E | - |
dc.contributor.wosstandard | WOS:Corella, D | - |
dc.contributor.wosstandard | WOS:Ros, E | - |
dc.contributor.wosstandard | WOS:Fito, M | - |
dc.contributor.wosstandard | WOS:Gomez-Gracia, E | - |
dc.contributor.wosstandard | WOS:Aros, F | - |
dc.contributor.wosstandard | WOS:Fiol, M | - |
dc.contributor.wosstandard | WOS:Lapetra, J | - |
dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
dc.contributor.wosstandard | WOS:Estruch, R | - |
dc.contributor.wosstandard | WOS:Martinez-Gonzalez, MA | - |
dc.date.coverdate | Septiembre 2016 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 2,219 | |
dc.description.jcr | 4,425 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q2 | |
dc.description.scie | SCIE | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
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