Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/42391
DC FieldValueLanguage
dc.contributor.authorMielgo-Ayuso, Juanen_US
dc.contributor.authorAparicio-Ugarriza, Raquelen_US
dc.contributor.authorOlza, Josuneen_US
dc.contributor.authorAranceta Bartrina, Javieren_US
dc.contributor.authorGil, Angelen_US
dc.contributor.authorOrtega, Rosa M.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorVarela-Moreiras, Gregorioen_US
dc.contributor.authorGonzalez-Gross, Marcelaen_US
dc.date.accessioned2018-11-07T10:46:22Z-
dc.date.available2018-11-07T10:46:22Z-
dc.date.issued2018en_US
dc.identifier.issn2072-6643en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/42391-
dc.description.abstractThiamin, riboflavin, niacin, and vitamin B-6 are essential micronutrients that are mainly involved in energy metabolism; they may prevent the occurrence of developmental abnormalities and chronic degenerative and neoplastic diseases. The aim was to analyze dietary intake and food sources of those four nutrients in subjects (n = 2009) aged 9-75 years old from the Spanish ANIBES (Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain) study. Dietary data were collected by means of a validated, photo-based three-day dietary food record. Underreporting was analysed according to the European Food and Safety Authority (EFSA, Parma, Italy) protocol. Mean (max-min) reported intake for the whole population of thiamin was 1.17 +/- 0.02 mg/day, (0.30-3.44 mg/day), riboflavin 1.44 +/- 0.02 mg/day, (0.37-3.54 mg/day), niacin 29.1 +/- 0.2 mg/day (6.7-109 mg/day), and vitamin B-6 1.54 +/- 0.01 mg/day (0.28-9.30 mg/day). The main sources of intake for thiamin, niacin, and vitamin B-6 were meat and meat products, and for riboflavin were milk and dairy products. An elevated percentage of the Spanish ANIBES population meets the EFSA recommended intakes for thiamin (71.2%), riboflavin (72.0%), niacin (99.0%), and vitamin B-6 (77.2%).en_US
dc.languageengen_US
dc.publisher2072-6643-
dc.relation.ispartofNutrientsen_US
dc.sourceNutrients [ISSN 2072-6643], v. 10 (7), (Julio 2018)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherANIBES studyen_US
dc.subject.otherB-related vitaminsen_US
dc.subject.otherMisreportingen_US
dc.subject.otherFood intakeen_US
dc.titleDietary intake and food sources of niacin, riboflavin, thiamin and vitamin B-6 in a representative sample of the Spanish population. The ANIBES Studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu10070846en_US
dc.identifier.scopus85049528076-
dc.identifier.isi000447544900049-
dc.contributor.authorscopusid55389422400-
dc.contributor.authorscopusid56534224000-
dc.contributor.authorscopusid24468551700-
dc.contributor.authorscopusid57189854963-
dc.contributor.authorscopusid56244656400-
dc.contributor.authorscopusid57194264142-
dc.contributor.authorscopusid57202560799-
dc.contributor.authorscopusid55917735600-
dc.contributor.authorscopusid6701646524-
dc.identifier.issue7-
dc.relation.volume10en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid1457325-
dc.contributor.daisngid29120569-
dc.contributor.daisngid676580-
dc.contributor.daisngid600422-
dc.contributor.daisngid22128-
dc.contributor.daisngid28170428-
dc.contributor.daisngid28836-
dc.contributor.daisngid336641-
dc.contributor.daisngid66582-
dc.description.numberofpages16en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Mielgo-Ayuso, J-
dc.contributor.wosstandardWOS:Aparicio-Ugarriza, R-
dc.contributor.wosstandardWOS:Olza, J-
dc.contributor.wosstandardWOS:Aranceta-Bartrina, J-
dc.contributor.wosstandardWOS:Gil, A-
dc.contributor.wosstandardWOS:Ortega, RM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Varela-Moreiras, G-
dc.contributor.wosstandardWOS:Gonzalez-Gross, M-
dc.date.coverdateJulio 2018en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,493
dc.description.jcr4,171
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameAranceta Bartrina,Javier-
crisitem.author.fullNameSerra Majem, Luis-
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