Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/42247
DC FieldValueLanguage
dc.contributor.authorBecerra-Tomás, Nereaen_US
dc.contributor.authorBabio, Nancyen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.contributor.authorSalaverria, Itziaren_US
dc.contributor.authorLamuela-Raventós, Rosa Maríaen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorFiol, Miguelen_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorSorlí, José V.en_US
dc.contributor.authorPedret-Llaberia, Maria Roseren_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.date.accessioned2018-10-24T13:13:57Z-
dc.date.available2018-10-24T13:13:57Z-
dc.date.issued2016en_US
dc.identifier.issn0261-5614en_US
dc.identifier.urihttp://hdl.handle.net/10553/42247-
dc.description.abstractBackground & aims Few studies have assessed the association between consumption of red meat (RM) and processed red meats (PRM) and the incidence of metabolic syndrome (MetS) and results have been inconsistent. We investigated associations between total consumption of meat and its subtypes and incident MetS and estimated the effect of substituting RM or PRM for alternative protein-rich foods. Methods We analyzed 1868 participants (55–80 years-old) recruited into the PREDIMED study who had no MetS at baseline and were followed for a median of 3.2 years. MetS was defined using updated harmonized criteria. Anthropometric variables, dietary habits, and blood biochemistry were determined at baseline and yearly thereafter. Multivariable-adjusted hazard ratios (HRs) of MetS were estimated for the two upper tertiles (versus the lowest one) of mean consumption of meat and its subtypes during the follow-up as exposure. Results Comparing the highest vs the lowest tertile of consumption, we observed an increased risk of MetS incidence, with HRs of 1.23 (95% confidence interval [CI]: 1.03–1.45) and 1.46 (CI: 1.22–1.74) for total meat and pooled RM and PRM, respectively. Compared with participants in the lowest tertile, those in the highest tertile of poultry and rabbit consumption had a lower risk of MetS incidence. The risk of MetS was lower when one-serving/day of RM or PRM was replaced by legumes, poultry and rabbit, fish or eggs. Conclusion RM and PRM consumption was associated with higher risk of MetS. Replacing RM or PRM with other protein-rich foods related to a lower risk of MetS and should, therefore, be encouraged.en_US
dc.languageengen_US
dc.relation.ispartofClinical Nutritionen_US
dc.sourceClinical Nutrition [ISSN 0261-5614], v. 35 (6), p. 1442-1449en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMetabolic syndromeen_US
dc.subject.otherPREDIMED-studyen_US
dc.subject.otherProcessed red meaten_US
dc.subject.otherRed meaten_US
dc.subject.otherTotal meaten_US
dc.titleReplacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.clnu.2016.03.017
dc.identifier.scopus84963543288-
dc.identifier.isi000388051900032
dc.contributor.authorscopusid56416500800
dc.contributor.authorscopusid24279242400
dc.contributor.authorscopusid7004290629
dc.contributor.authorscopusid7003570538
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid35474202600
dc.contributor.authorscopusid6602891390
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid56960235500
dc.contributor.authorscopusid7003644939
dc.contributor.authorscopusid6507771144
dc.contributor.authorscopusid57202571697
dc.contributor.authorscopusid7005315313
dc.contributor.authorscopusid7003562288
dc.contributor.authorscopusid7004605575
dc.contributor.authorscopusid57188822620
dc.contributor.authorscopusid7003357665
dc.description.lastpage1449-
dc.identifier.issue6-
dc.description.firstpage1442-
dc.relation.volume35-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid4488444
dc.contributor.daisngid691402
dc.contributor.daisngid17754
dc.contributor.daisngid25404
dc.contributor.daisngid19357
dc.contributor.daisngid23007
dc.contributor.daisngid74443
dc.contributor.daisngid28836
dc.contributor.daisngid294289
dc.contributor.daisngid124880
dc.contributor.daisngid34937322
dc.contributor.daisngid276771
dc.contributor.daisngid78038
dc.contributor.daisngid140645
dc.contributor.daisngid495748
dc.contributor.daisngid21048762
dc.contributor.daisngid25605
dc.contributor.wosstandardWOS:Becerra-Tomas, N
dc.contributor.wosstandardWOS:Babio, N
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA
dc.contributor.wosstandardWOS:Corella, D
dc.contributor.wosstandardWOS:Estruch, R
dc.contributor.wosstandardWOS:Ros, E
dc.contributor.wosstandardWOS:Fito, M
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Salaverria, I
dc.contributor.wosstandardWOS:Lamuela-Raventos, RM
dc.contributor.wosstandardWOS:Lapetra, J
dc.contributor.wosstandardWOS:Gomez-Gracia, E
dc.contributor.wosstandardWOS:Fiol, M
dc.contributor.wosstandardWOS:Toledo, E
dc.contributor.wosstandardWOS:Sorli, JV
dc.contributor.wosstandardWOS:Pedret-Llaberia, MR
dc.contributor.wosstandardWOS:Salas-Salvado, J
dc.date.coverdateDiciembre 2016
dc.identifier.ulpgces
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptDepartamento de Didácticas Específicas-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameFernández Rodríguez, Cristina-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Artículos
Show simple item record

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.