Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/42247
DC FieldValueLanguage
dc.contributor.authorBecerra-Tomás, Nereaen_US
dc.contributor.authorBabio, Nancyen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorSalaverria, Itziaren_US
dc.contributor.authorLamuela-Raventós, Rosa Maríaen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorFiol, Miguelen_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorSorlí, José V.en_US
dc.contributor.authorPedret-Llaberia, Maria Roseren_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.date.accessioned2018-10-24T13:13:57Z-
dc.date.available2018-10-24T13:13:57Z-
dc.date.issued2016en_US
dc.identifier.issn0261-5614en_US
dc.identifier.urihttp://hdl.handle.net/10553/42247-
dc.description.abstractBackground & aims Few studies have assessed the association between consumption of red meat (RM) and processed red meats (PRM) and the incidence of metabolic syndrome (MetS) and results have been inconsistent. We investigated associations between total consumption of meat and its subtypes and incident MetS and estimated the effect of substituting RM or PRM for alternative protein-rich foods. Methods We analyzed 1868 participants (55–80 years-old) recruited into the PREDIMED study who had no MetS at baseline and were followed for a median of 3.2 years. MetS was defined using updated harmonized criteria. Anthropometric variables, dietary habits, and blood biochemistry were determined at baseline and yearly thereafter. Multivariable-adjusted hazard ratios (HRs) of MetS were estimated for the two upper tertiles (versus the lowest one) of mean consumption of meat and its subtypes during the follow-up as exposure. Results Comparing the highest vs the lowest tertile of consumption, we observed an increased risk of MetS incidence, with HRs of 1.23 (95% confidence interval [CI]: 1.03–1.45) and 1.46 (CI: 1.22–1.74) for total meat and pooled RM and PRM, respectively. Compared with participants in the lowest tertile, those in the highest tertile of poultry and rabbit consumption had a lower risk of MetS incidence. The risk of MetS was lower when one-serving/day of RM or PRM was replaced by legumes, poultry and rabbit, fish or eggs. Conclusion RM and PRM consumption was associated with higher risk of MetS. Replacing RM or PRM with other protein-rich foods related to a lower risk of MetS and should, therefore, be encouraged.en_US
dc.languageengen_US
dc.relation.ispartofClinical Nutritionen_US
dc.sourceClinical Nutrition [ISSN 0261-5614], v. 35 (6), p. 1442-1449en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMetabolic syndromeen_US
dc.subject.otherPREDIMED-studyen_US
dc.subject.otherProcessed red meaten_US
dc.subject.otherRed meaten_US
dc.subject.otherTotal meaten_US
dc.titleReplacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.clnu.2016.03.017en_US
dc.identifier.scopus84963543288-
dc.identifier.isi000388051900032-
dc.contributor.authorscopusid56416500800-
dc.contributor.authorscopusid24279242400-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid35474202600-
dc.contributor.authorscopusid6602891390-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid56960235500-
dc.contributor.authorscopusid7003644939-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid57202571697-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid7004605575-
dc.contributor.authorscopusid57188822620-
dc.contributor.authorscopusid7003357665-
dc.description.lastpage1449en_US
dc.identifier.issue6-
dc.description.firstpage1442en_US
dc.relation.volume35en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid4488444-
dc.contributor.daisngid691402-
dc.contributor.daisngid17754-
dc.contributor.daisngid25404-
dc.contributor.daisngid19357-
dc.contributor.daisngid23007-
dc.contributor.daisngid74443-
dc.contributor.daisngid28836-
dc.contributor.daisngid294289-
dc.contributor.daisngid124880-
dc.contributor.daisngid34937322-
dc.contributor.daisngid276771-
dc.contributor.daisngid78038-
dc.contributor.daisngid140645-
dc.contributor.daisngid495748-
dc.contributor.daisngid21048762-
dc.contributor.daisngid25605-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Becerra-Tomas, N-
dc.contributor.wosstandardWOS:Babio, N-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Fito, M-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Salaverria, I-
dc.contributor.wosstandardWOS:Lamuela-Raventos, RM-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Gomez-Gracia, E-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Toledo, E-
dc.contributor.wosstandardWOS:Sorli, JV-
dc.contributor.wosstandardWOS:Pedret-Llaberia, MR-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.date.coverdateDiciembre 2016en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,619
dc.description.jcr4,548
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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