Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/42212
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dc.contributor.authorRoman-Vinas, Blancaen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2018-10-23T07:00:09Z-
dc.date.available2018-10-23T07:00:09Z-
dc.date.issued2018en_US
dc.identifier.issn2196-7865en_US
dc.identifier.urihttp://hdl.handle.net/10553/42212-
dc.description.abstractPurpose The Mediterranean diet is known to be one of the healthiest diet patterns to prevent chronic diseases but there is a need to know its role in increasing the quality of life or the physical function at older ages. Recent Findings A systematic search was performed to answer the question “Does the adherence to a Mediterranean diet pattern help individuals older than 65 years having a long and healthy live without physical function limitations?” Summary The search strategy obtained six articles (three were cross-sectional and three longitudinal studies). Two of the studies contained data from non-Mediterranean countries. The Mediterranean diet adherence was measured with different types of a priori defined indexes, and the outcomes of interest were highly diverse, measuring quality of life, or functionality or functional deficits. A higher adherence to the Mediterranean diet pattern increases some measures of physical function, strength performance, or quality of life.en_US
dc.languageengen_US
dc.publisher2196-7865
dc.relation.ispartofCurrent Geriatrics Reportsen_US
dc.sourceCurrent Geriatrics Reports [ISSN 2196-7865], v. 7 (3), p. 115-124en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherElderlyen_US
dc.subject.otherPhysical functionen_US
dc.subject.otherQuality of lifeen_US
dc.titleMediterranean diet to promote healthy agingen_US
dc.typeinfo:eu-repo/semantics/reviewes
dc.typeArticlees
dc.identifier.doi10.1007/s13670-018-0242-4
dc.identifier.scopus85051722001
dc.identifier.isi000442087900001
dc.contributor.authorscopusid6508195983
dc.contributor.authorscopusid57202560799
dc.description.lastpage124-
dc.identifier.issue3-
dc.description.firstpage115-
dc.relation.volume7-
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.contributor.daisngid1559866
dc.contributor.daisngid28836
dc.contributor.wosstandardWOS:Roman-Vinas, B
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.date.coverdateSeptiembre 2018
dc.identifier.ulpgces
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Reseña
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