Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/42212
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Roman-Vinas, Blanca | en_US |
dc.contributor.author | Serra-Majem, Lluís | en_US |
dc.date.accessioned | 2018-10-23T07:00:09Z | - |
dc.date.available | 2018-10-23T07:00:09Z | - |
dc.date.issued | 2018 | en_US |
dc.identifier.issn | 2196-7865 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/42212 | - |
dc.description.abstract | Purpose The Mediterranean diet is known to be one of the healthiest diet patterns to prevent chronic diseases but there is a need to know its role in increasing the quality of life or the physical function at older ages. Recent Findings A systematic search was performed to answer the question “Does the adherence to a Mediterranean diet pattern help individuals older than 65 years having a long and healthy live without physical function limitations?” Summary The search strategy obtained six articles (three were cross-sectional and three longitudinal studies). Two of the studies contained data from non-Mediterranean countries. The Mediterranean diet adherence was measured with different types of a priori defined indexes, and the outcomes of interest were highly diverse, measuring quality of life, or functionality or functional deficits. A higher adherence to the Mediterranean diet pattern increases some measures of physical function, strength performance, or quality of life. | en_US |
dc.language | eng | en_US |
dc.publisher | 2196-7865 | |
dc.relation.ispartof | Current Geriatrics Reports | en_US |
dc.source | Current Geriatrics Reports [ISSN 2196-7865], v. 7 (3), p. 115-124 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Mediterranean diet | en_US |
dc.subject.other | Elderly | en_US |
dc.subject.other | Physical function | en_US |
dc.subject.other | Quality of life | en_US |
dc.title | Mediterranean diet to promote healthy aging | en_US |
dc.type | info:eu-repo/semantics/review | es |
dc.type | Article | es |
dc.identifier.doi | 10.1007/s13670-018-0242-4 | |
dc.identifier.scopus | 85051722001 | |
dc.identifier.isi | 000442087900001 | |
dc.contributor.authorscopusid | 6508195983 | |
dc.contributor.authorscopusid | 57202560799 | |
dc.description.lastpage | 124 | - |
dc.identifier.issue | 3 | - |
dc.description.firstpage | 115 | - |
dc.relation.volume | 7 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Reseña | en_US |
dc.contributor.daisngid | 1559866 | |
dc.contributor.daisngid | 28836 | |
dc.contributor.wosstandard | WOS:Roman-Vinas, B | |
dc.contributor.wosstandard | WOS:Serra-Majem, L | |
dc.date.coverdate | Septiembre 2018 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 0,226 | |
dc.description.sjrq | Q3 | |
dc.description.esci | ESCI | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Appears in Collections: | Reseña |
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