Identificador persistente para citar o vincular este elemento:
https://accedacris.ulpgc.es/handle/10553/41968
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Sala-Vila, Aleix | en_US |
dc.contributor.author | Díaz-López, Andrés | en_US |
dc.contributor.author | Valls-Pedret, Cinta | en_US |
dc.contributor.author | Cofán, Montserrat | en_US |
dc.contributor.author | García-Layana, Alfredo | en_US |
dc.contributor.author | Lamuela-Raventós, Rosa-María | en_US |
dc.contributor.author | Castañer, Olga | en_US |
dc.contributor.author | Zanon-Moreno, Vicente | en_US |
dc.contributor.author | Martinez-Gonzalez, Miguel A. | en_US |
dc.contributor.author | Toledo, Estefanía | en_US |
dc.contributor.author | Basora, Josep | en_US |
dc.contributor.author | Salas-Salvadó, Jordi | en_US |
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Gómez-Gracia, Enrique | en_US |
dc.contributor.author | Fiol, Miquel | en_US |
dc.contributor.author | Estruch, Ramón | en_US |
dc.contributor.author | Lapetra, José | en_US |
dc.contributor.author | Fitó, Montserrat | en_US |
dc.contributor.author | Arós, Fernando | en_US |
dc.contributor.author | Serra Majem, Luis | en_US |
dc.contributor.author | Pintó, Xavier | en_US |
dc.contributor.author | Ros, Emilio | en_US |
dc.date.accessioned | 2018-09-19T13:03:52Z | - |
dc.date.available | 2018-09-19T13:03:52Z | - |
dc.date.issued | 2016 | en_US |
dc.identifier.issn | 2168-6165 | en_US |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/41968 | - |
dc.description.abstract | Importance: Diabetic retinopathy (DR) is a devastating complication of individuals with type 2 diabetes mellitus. The retina is rich in long-chain ω-3 polyunsaturated fatty acids (LCω3PUFAs), which are substrate for oxylipins with anti-inflammatory and antiangiogenic properties. Experimental models support dietary LCω3PUFA protection against DR, but clinical data are lacking. Objective: To determine whether LCω3PUFA intake relates to a decreased incidence of sight-threatening DR in individuals with type 2 diabetes older than 55 years. Design, Setting, and Participants: In late 2015, we conceived a prospective study within the randomized clinical trial Prevención con Dieta Mediterránea (PREDIMED), testing Mediterranean diets supplemented with extra virgin olive oil or nuts vs a control diet for primary cardiovascular prevention. The trial was conducted in primary health care centers in Spain. From 2003 to 2009, 3614 individuals aged 55 to 80 years with a previous diagnosis of type 2 diabetes were recruited. Full data were available for 3482 participants (48%men; mean age 67 years). Exposures: Meeting the dietary LCω3PUFA recommendation of at least 500mg/d for primary cardiovascular prevention, as assessed by a validated food-frequency questionnaire. Main Outcomes and Measures: The main outcomewas incident DR requiring laser photocoagulation, vitrectomy, and/or antiangiogenic therapy confirmed by an external adjudication committee. Results: Of the 3482 participants, 48%were men and the mean age was 67 years. A total of 2611 participants (75%)met target LCω3PUFA recommendation. During a median follow-up of 6 years, we documented 69 new events. After adjusting for age, sex, intervention group, and lifestyle and clinical variables, participants meeting the LCω3PUFA recommendation at baseline (≥500mg/d) compared with those not fulfilling this recommendation (<500mg/d) showed a 48%relatively reduced risk of incident sight-threatening DR, with a hazard ratio of 0.52 (95%CI, 0.31-0.88; P = .001). This association was slightly stronger for yearly updated LCω3PUFA intake (relative risk, 0.48; 95%CI, 0.28-0.82; P = .007). Conclusions and Relevance: In middle-aged and older individuals with type 2 diabetes, intake of at least 500mg/d of dietary LCω3PUFA, easily achievable with 2 weekly servings of oily fish, is associated with a decreased risk of sight-threatening DR. Our results concur with findings from experimental models and the current model of DR pathogenesis. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | JAMA Ophthalmology | en_US |
dc.source | JAMA Ophthalmology [ISSN 2168-6165], v. 134 (10), p. 1142-1149 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Polyunsaturated Fatty-Acids | en_US |
dc.subject.other | Mediterranean Diet | en_US |
dc.subject.other | Cardiovascular-Disease | en_US |
dc.subject.other | Macular Edema | en_US |
dc.subject.other | Questionnaire | en_US |
dc.subject.other | Prevention | en_US |
dc.subject.other | Health | en_US |
dc.title | Dietary marine ω-3 fatty acids and incident sight-threatening retinopathy in middle-aged and older individuals with type 2 diabetes: Prospective investigation from the PREDIMED trial | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1001/jamaophthalmol.2016.2906 | en_US |
dc.identifier.scopus | 84997402815 | - |
dc.identifier.isi | 000386486900017 | - |
dc.contributor.authorscopusid | 6507186196 | - |
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dc.contributor.authorscopusid | 35596972100 | - |
dc.contributor.authorscopusid | 7004430064 | - |
dc.contributor.authorscopusid | 35474202600 | - |
dc.description.lastpage | 1149 | en_US |
dc.identifier.issue | 10 | - |
dc.description.firstpage | 1142 | en_US |
dc.relation.volume | 134 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 690127 | - |
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dc.contributor.daisngid | 115192 | - |
dc.contributor.daisngid | 23007 | - |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Sala-Vila, A | - |
dc.contributor.wosstandard | WOS:Diaz-Lopez, A | - |
dc.contributor.wosstandard | WOS:Valls-Pedret, C | - |
dc.contributor.wosstandard | WOS:Cofan, M | - |
dc.contributor.wosstandard | WOS:Garcia-Layana, A | - |
dc.contributor.wosstandard | WOS:Lamuela-Raventos, RM | - |
dc.contributor.wosstandard | WOS:Castaner, O | - |
dc.contributor.wosstandard | WOS:Zanon-Moreno, V | - |
dc.contributor.wosstandard | WOS:Martinez-Gonzalez, MA | - |
dc.contributor.wosstandard | WOS:Toledo, E | - |
dc.contributor.wosstandard | WOS:Basora, J | - |
dc.contributor.wosstandard | WOS:Salas-Salvado, J | - |
dc.contributor.wosstandard | WOS:Corella, D | - |
dc.contributor.wosstandard | WOS:Gomez-Gracia, E | - |
dc.contributor.wosstandard | WOS:Fiol, M | - |
dc.contributor.wosstandard | WOS:Estruch, R | - |
dc.contributor.wosstandard | WOS:Lapetra, J | - |
dc.contributor.wosstandard | WOS:Fito, M | - |
dc.contributor.wosstandard | WOS:Aros, F | - |
dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
dc.contributor.wosstandard | WOS:Pinto, X | - |
dc.contributor.wosstandard | WOS:Ros, E | - |
dc.date.coverdate | Octubre 2016 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 2,189 | |
dc.description.jcr | 5,625 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
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