Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/41968
DC FieldValueLanguage
dc.contributor.authorSala-Vila, Aleixen_US
dc.contributor.authorDíaz-López, Andrésen_US
dc.contributor.authorValls-Pedret, Cintaen_US
dc.contributor.authorCofán, Montserraten_US
dc.contributor.authorGarcía-Layana, Alfredoen_US
dc.contributor.authorLamuela-Raventós, Rosa-Maríaen_US
dc.contributor.authorCastañer, Olgaen_US
dc.contributor.authorZanon-Moreno, Vicenteen_US
dc.contributor.authorMartinez-Gonzalez, Miguel A.en_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorBasora, Josepen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorRos, Emilioen_US
dc.date.accessioned2018-09-19T13:03:52Z-
dc.date.available2018-09-19T13:03:52Z-
dc.date.issued2016en_US
dc.identifier.issn2168-6165en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/41968-
dc.description.abstractImportance: Diabetic retinopathy (DR) is a devastating complication of individuals with type 2 diabetes mellitus. The retina is rich in long-chain ω-3 polyunsaturated fatty acids (LCω3PUFAs), which are substrate for oxylipins with anti-inflammatory and antiangiogenic properties. Experimental models support dietary LCω3PUFA protection against DR, but clinical data are lacking. Objective: To determine whether LCω3PUFA intake relates to a decreased incidence of sight-threatening DR in individuals with type 2 diabetes older than 55 years. Design, Setting, and Participants: In late 2015, we conceived a prospective study within the randomized clinical trial Prevención con Dieta Mediterránea (PREDIMED), testing Mediterranean diets supplemented with extra virgin olive oil or nuts vs a control diet for primary cardiovascular prevention. The trial was conducted in primary health care centers in Spain. From 2003 to 2009, 3614 individuals aged 55 to 80 years with a previous diagnosis of type 2 diabetes were recruited. Full data were available for 3482 participants (48%men; mean age 67 years). Exposures: Meeting the dietary LCω3PUFA recommendation of at least 500mg/d for primary cardiovascular prevention, as assessed by a validated food-frequency questionnaire. Main Outcomes and Measures: The main outcomewas incident DR requiring laser photocoagulation, vitrectomy, and/or antiangiogenic therapy confirmed by an external adjudication committee. Results: Of the 3482 participants, 48%were men and the mean age was 67 years. A total of 2611 participants (75%)met target LCω3PUFA recommendation. During a median follow-up of 6 years, we documented 69 new events. After adjusting for age, sex, intervention group, and lifestyle and clinical variables, participants meeting the LCω3PUFA recommendation at baseline (≥500mg/d) compared with those not fulfilling this recommendation (<500mg/d) showed a 48%relatively reduced risk of incident sight-threatening DR, with a hazard ratio of 0.52 (95%CI, 0.31-0.88; P = .001). This association was slightly stronger for yearly updated LCω3PUFA intake (relative risk, 0.48; 95%CI, 0.28-0.82; P = .007). Conclusions and Relevance: In middle-aged and older individuals with type 2 diabetes, intake of at least 500mg/d of dietary LCω3PUFA, easily achievable with 2 weekly servings of oily fish, is associated with a decreased risk of sight-threatening DR. Our results concur with findings from experimental models and the current model of DR pathogenesis.en_US
dc.languageengen_US
dc.relation.ispartofJAMA Ophthalmologyen_US
dc.sourceJAMA Ophthalmology [ISSN 2168-6165], v. 134 (10), p. 1142-1149en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherPolyunsaturated Fatty-Acidsen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherCardiovascular-Diseaseen_US
dc.subject.otherMacular Edemaen_US
dc.subject.otherQuestionnaireen_US
dc.subject.otherPreventionen_US
dc.subject.otherHealthen_US
dc.titleDietary marine ω-3 fatty acids and incident sight-threatening retinopathy in middle-aged and older individuals with type 2 diabetes: Prospective investigation from the PREDIMED trialen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1001/jamaophthalmol.2016.2906en_US
dc.identifier.scopus84997402815-
dc.identifier.isi000386486900017-
dc.contributor.authorscopusid6507186196-
dc.contributor.authorscopusid55195487000-
dc.contributor.authorscopusid35171688900-
dc.contributor.authorscopusid6602419864-
dc.contributor.authorscopusid6701529268-
dc.contributor.authorscopusid7003644939-
dc.contributor.authorscopusid36487707800-
dc.contributor.authorscopusid8385653800-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid23017786300-
dc.contributor.authorscopusid7003357665-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid57202571697-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid6602891390-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7004430064-
dc.contributor.authorscopusid35474202600-
dc.description.lastpage1149en_US
dc.identifier.issue10-
dc.description.firstpage1142en_US
dc.relation.volume134en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid690127-
dc.contributor.daisngid2159150-
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dc.contributor.daisngid23007-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Sala-Vila, A-
dc.contributor.wosstandardWOS:Diaz-Lopez, A-
dc.contributor.wosstandardWOS:Valls-Pedret, C-
dc.contributor.wosstandardWOS:Cofan, M-
dc.contributor.wosstandardWOS:Garcia-Layana, A-
dc.contributor.wosstandardWOS:Lamuela-Raventos, RM-
dc.contributor.wosstandardWOS:Castaner, O-
dc.contributor.wosstandardWOS:Zanon-Moreno, V-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.contributor.wosstandardWOS:Toledo, E-
dc.contributor.wosstandardWOS:Basora, J-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Gomez-Gracia, E-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Fito, M-
dc.contributor.wosstandardWOS:Aros, F-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Pinto, X-
dc.contributor.wosstandardWOS:Ros, E-
dc.date.coverdateOctubre 2016en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr2,189
dc.description.jcr5,625
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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