Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/41742
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Ramirez-Sabio, Judith B. | en_US |
dc.contributor.author | Coltell, Oscar | en_US |
dc.contributor.author | Ortega-Azorín, Carolina | en_US |
dc.contributor.author | Estruch, Ramón | en_US |
dc.contributor.author | Martínez-González, Miguel A. | en_US |
dc.contributor.author | Salas-Salvadó, Jordi | en_US |
dc.contributor.author | Sorlí, José V. | en_US |
dc.contributor.author | Castañer, Olga | en_US |
dc.contributor.author | Arós, Fernando | en_US |
dc.contributor.author | García-Corte, Franscisco J. | en_US |
dc.contributor.author | Serra-Majem, Lluis | en_US |
dc.contributor.author | Gómez-Gracia, Enrique | en_US |
dc.contributor.author | Fiol, Miquel | en_US |
dc.contributor.author | Pintó, Xavier | en_US |
dc.contributor.author | Saez, Guillermo T. | en_US |
dc.contributor.author | Toledo, Estefanía | en_US |
dc.contributor.author | Basora, Josep | en_US |
dc.contributor.author | Fitó, Montserrat | en_US |
dc.contributor.author | Cofán, Montserrat | en_US |
dc.contributor.author | Ros, Emilio | en_US |
dc.contributor.author | Ordovas, Jose M. | en_US |
dc.date.accessioned | 2018-08-03T10:22:44Z | - |
dc.date.available | 2018-08-03T10:22:44Z | - |
dc.date.issued | 2018 | en_US |
dc.identifier.issn | 2212-2672 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/41742 | - |
dc.description.abstract | Background Oxidatively induced DNA damage, an important factor in cancer etiology, is repaired by oxyguanine glycosylase 1 (OGG1). The lower repair capacity genotype (homozygote Cys326Cys) in the OGG1-rs1052133 (Ser326Cys) polymorphism has been associated with cancer risk. However, no information is available in relation to cancer mortality, other causes of death, and modulation by diet. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of the Academy of Nutrition and Dietetics | en_US |
dc.source | Journal of the Academy of Nutrition and Dietetics [ISSN 2212-2672], v. 118 (4), p. 589-605 | en_US |
dc.subject | 320610 Enfermedades de la nutrición | en_US |
dc.subject | 320101 Oncología | en_US |
dc.subject.other | Cancer | en_US |
dc.subject.other | Cardiovascular | en_US |
dc.subject.other | Mortality | en_US |
dc.subject.other | Nutrigenetics | en_US |
dc.subject.other | Vegetables | en_US |
dc.title | Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet | en_US |
dc.type | info:eu-repo/semantics/Article | es |
dc.type | Article | es |
dc.identifier.doi | 10.1016/j.jand.2017.09.025 | |
dc.identifier.scopus | 2-s2.0-85039805078 | - |
dc.identifier.isi | 000428262900007 | - |
dc.description.lastpage | 605 | - |
dc.identifier.issue | 4 | - |
dc.description.firstpage | 589 | - |
dc.relation.volume | 118 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 25404 | |
dc.contributor.daisngid | 19804890 | |
dc.contributor.daisngid | 441770 | |
dc.contributor.daisngid | 31451717 | |
dc.contributor.daisngid | 19357 | |
dc.contributor.daisngid | 17754 | |
dc.contributor.daisngid | 25605 | |
dc.contributor.daisngid | 495748 | |
dc.contributor.daisngid | 1104985 | |
dc.contributor.daisngid | 106289 | |
dc.contributor.daisngid | 9570115 | |
dc.contributor.daisngid | 28836 | |
dc.contributor.daisngid | 276771 | |
dc.contributor.daisngid | 78038 | |
dc.contributor.daisngid | 115192 | |
dc.contributor.daisngid | 31462170 | |
dc.contributor.daisngid | 140645 | |
dc.contributor.daisngid | 348215 | |
dc.contributor.daisngid | 74443 | |
dc.contributor.daisngid | 392568 | |
dc.contributor.daisngid | 23007 | |
dc.contributor.daisngid | 1564 | |
dc.contributor.wosstandard | WOS:Corella, D | |
dc.contributor.wosstandard | WOS:Ramirez-Sabio, JB | |
dc.contributor.wosstandard | WOS:Coltell, O | |
dc.contributor.wosstandard | WOS:Ortega-Azorin, C | |
dc.contributor.wosstandard | WOS:Estruch, R | |
dc.contributor.wosstandard | WOS:Martinez-Gonzalez, MA | |
dc.contributor.wosstandard | WOS:Salas-Salvado, J | |
dc.contributor.wosstandard | WOS:Sorli, JV | |
dc.contributor.wosstandard | WOS:Castaner, O | |
dc.contributor.wosstandard | WOS:Aros, F | |
dc.contributor.wosstandard | WOS:Garcia-Corte, FJ | |
dc.contributor.wosstandard | WOS:Serra-Majem, L | |
dc.contributor.wosstandard | WOS:Gomez-Gracia, E | |
dc.contributor.wosstandard | WOS:Fiol, M | |
dc.contributor.wosstandard | WOS:Pinto, X | |
dc.contributor.wosstandard | WOS:Saez, GT | |
dc.contributor.wosstandard | WOS:Toledo, E | |
dc.contributor.wosstandard | WOS:Basora, J | |
dc.contributor.wosstandard | WOS:Fito, M | |
dc.contributor.wosstandard | WOS:Cofan, M | |
dc.contributor.wosstandard | WOS:Ros, E | |
dc.contributor.wosstandard | WOS:Ordovas, JM | |
dc.date.coverdate | Abril 2018 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 1,651 | |
dc.description.jcr | 4,141 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Colección: | Artículos |
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