Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/41510
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kajarabille, Naroa | en_US |
dc.contributor.author | Peña, Manuela | en_US |
dc.contributor.author | Díaz-Castro, Javier | en_US |
dc.contributor.author | Hurtado, Jose A. | en_US |
dc.contributor.author | Peña Quintana, Luis | en_US |
dc.contributor.author | Iznaola, Carmen | en_US |
dc.contributor.author | Rodríguez-Santana, Yessica | en_US |
dc.contributor.author | Martin-Alvarez, Estefanía | en_US |
dc.contributor.author | López-Frias, Magdalena | en_US |
dc.contributor.author | Lara-Villoslada, Federico | en_US |
dc.contributor.author | Ochoa, Julio J. | en_US |
dc.date.accessioned | 2018-07-10T09:05:44Z | - |
dc.date.available | 2018-07-10T09:05:44Z | - |
dc.date.issued | 2018 | en_US |
dc.identifier.issn | 1756-4646 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/41510 | - |
dc.description.abstract | The aim of this study was to evaluate for the first time the effect of omega-3 LC PUFA supplementation during pregnancy and lactation on bone metabolism in mothers and neonates. 110 pregnant women were divided in two groups: control group (400 mL/day of the control dairy drink); supplemented group (400 mL/day of the fish oil-enriched dairy drink). Plasma bone biomarkers and mineral content in erythrocyte cytosol were assessed. In mothers, DHA supplementation increased OC and OPN levels and decreased IL-6 and TNF-α levels at delivery, increasing PTH levels during lactation. In neonates, DHA supplementation increased ACTH, insulin and leptin, decreasing RANKL and IL-6 in umbilical vein; increased OPG and leptin and diminished TNF-α in umbilical artery; increased OC levels, lowered PTH and TNF-α at birth. DHA supplementation during pregnancy and lactation has beneficial effects on bone turnover in both mother and neonates, representing a non-pharmacological pathway to decrease bone loss. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Functional Foods | en_US |
dc.source | Journal of Functional Foods [ISSN 1756-4646], v. 46, p. 167-174 | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 320108 Ginecología | en_US |
dc.subject.other | Docosahexaenoicacid (DHA) | en_US |
dc.subject.other | Pregnancy | en_US |
dc.subject.other | Term neonates | en_US |
dc.subject.other | Bone turnover | en_US |
dc.title | Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial | en_US |
dc.type | info:eu-repo/semantics/Article | es |
dc.type | Article | es |
dc.identifier.doi | 10.1016/j.jff.2018.04.065 | |
dc.identifier.scopus | 85046663243 | |
dc.identifier.isi | 000443630000018 | - |
dc.contributor.authorscopusid | 38361735900 | |
dc.contributor.authorscopusid | 57205964688 | |
dc.contributor.authorscopusid | 14321725700 | |
dc.contributor.authorscopusid | 56875263700 | |
dc.contributor.authorscopusid | 6603266503 | |
dc.contributor.authorscopusid | 13612454200 | |
dc.contributor.authorscopusid | 56144670700 | |
dc.contributor.authorscopusid | 36866471600 | |
dc.contributor.authorscopusid | 6701812365 | |
dc.contributor.authorscopusid | 12766506000 | |
dc.contributor.authorscopusid | 7101787767 | |
dc.description.lastpage | 174 | - |
dc.description.firstpage | 167 | - |
dc.relation.volume | 46 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 2202399 | |
dc.contributor.daisngid | 4367891 | |
dc.contributor.daisngid | 820819 | |
dc.contributor.daisngid | 246933 | |
dc.contributor.daisngid | 1012004 | |
dc.contributor.daisngid | 28502629 | |
dc.contributor.daisngid | 9992388 | |
dc.contributor.daisngid | 21873785 | |
dc.contributor.daisngid | 873315 | |
dc.contributor.daisngid | 1003627 | |
dc.contributor.daisngid | 462541 | |
dc.contributor.wosstandard | WOS:Kajarabille, N | |
dc.contributor.wosstandard | WOS:Pena, M | |
dc.contributor.wosstandard | WOS:Diaz-Castro, J | |
dc.contributor.wosstandard | WOS:Hurtado, JA | |
dc.contributor.wosstandard | WOS:Pena-Quintana, L | |
dc.contributor.wosstandard | WOS:Iznaola, C | |
dc.contributor.wosstandard | WOS:Rodriguez-Santana, Y | |
dc.contributor.wosstandard | WOS:Martin-Alvarez, E | |
dc.contributor.wosstandard | WOS:Lopez-Frias, M | |
dc.contributor.wosstandard | WOS:Lara-Villoslada, F | |
dc.contributor.wosstandard | WOS:Ochoa, JJ | |
dc.date.coverdate | Julio 2018 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 1,107 | |
dc.description.jcr | 3,197 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-6052-5894 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Peña Quintana, Luis | - |
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