Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/41428
Título: Effect of temperature on growth performance of greater amberjack (Seriola Dumerili Risso 1810) Juveniles
Autores/as: Fernández-Montero, Alvaro
Caballero, Maria Jose 
Torrecillas Burriel,Silvia 
Tuset, Victor Manuel
Lombarte, Antoni
Ginés, Rafael Ruiz 
Izquierdo, Marisol 
Robaina, Lidia 
Montero, Daniel 
Clasificación UNESCO: 310502 Piscicultura
Palabras clave: Feed efficiency
Gastric evacuation
Greater amberjack
Gut transit
Morphometric analyses, et al.
Fecha de publicación: 2018
Publicación seriada: Aquaculture Research 
Resumen: In order to successfully diversify Mediterranean aquaculture, it is necessary to determine optimum culture conditions of potential candidate species such as greater amberjack (Seriola dumerili). Among culture conditions, rearing temperature is a key factor for achieving optimum growth and maintaining fish welfare. However, little is known about the optimum culture conditions of greater amberjack (Seriola dumerili). Thus, the aim of this study was to determine the effect of three different rearing temperatures (17, 22 and 26°C) during 120 days on growth performance, body morphometry, biochemical composition, gut transit and liver morphology of greater amberjack (Seriola dumerili) juveniles. After 120 days of rearing, fish raised at 26°C showed higher (p <.05) body weight and specific growth rate than fish held at lower temperatures, as well as improved feed utilization, protein efficiency and nutrient retention percentages. Fish stomach emptying was faster (p <.05) in fish raised at 26°C than in fish held at 22°C and 17°C. Similar results were obtained for gut transit time, being gut emptying faster (p <.05) in fish reared at 26°C than in fish cultured at lower temperatures. Rearing temperature also induced changes in fish morphology which resulted in a higher (p <.05) caudal propulsion efficiency index for fish reared at 26°C. Based on these results, we conclude that greater amberjack fingerlings perform better at 26°C than at 22°C or 17°C.
URI: http://hdl.handle.net/10553/41428
ISSN: 1355-557X
DOI: 10.1111/are.13537
Fuente: Aquaculture Research [ISSN 1355-557X], v. 49 (2), p. 908-918
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