Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/377
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bas Peired, Carlos | en_US |
| dc.contributor.author | Morales, Enrique | en_US |
| dc.date.accessioned | 2009-10-08T02:31:00Z | |
| dc.date.accessioned | 2018-03-01T13:35:56Z | - |
| dc.date.available | null | |
| dc.date.available | 2018-03-01T13:35:56Z | - |
| dc.date.issued | 1954 | en_US |
| dc.identifier.issn | 0020-3769 | en_US |
| dc.identifier.other | 1787 | - |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/377 | - |
| dc.language | spa | en_US |
| dc.relation.ispartof | Publicaciones del Instituto de Biología Aplicada (Barcelona) | en_US |
| dc.source | Publicaciones del Instituto de Biología Aplicada (Barcelona) [ISSN 0020-3769]. Tomo XVI, p. 53-69, (1954) | en_US |
| dc.subject | 240114-4 Taxonomía animal. Peces | en_US |
| dc.subject | 3105 Peces y fauna silvestre | en_US |
| dc.subject.other | Engraulis encrasicholus L. | en_US |
| dc.subject.other | Anchoa | en_US |
| dc.title | Algunos datos para el estudio de la biología de la anchoa Engraulis encrasicholus L. de la Costa Brava | en_US |
| dc.type | info:eu-repo/semantics/article | en_US |
| dc.type | Article | en_US |
| dc.contributor.contentdm | Facultad de Ciencias del Mar | es |
| dc.identifier.absysnet | 219297 | - |
| dc.identifier.crisid | - | |
| dc.description.lastpage | 69 | en_US |
| dc.description.firstpage | 53 | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | es |
| dc.type2 | Artículo | en_US |
| dc.description.numberofpages | 18 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.contributor.wosstandard | Facultad de Ciencias del Mar | - |
| dc.identifier.supplement | - | - |
| dc.identifier.supplement | - | - |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.fulltext | Con texto completo | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Artículos | |
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