Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/37206
Título: Crops of the first farming communities in the Iberian Peninsula
Autores/as: Peña-Chocarro, L.
Pérez-Jordà, G.
Morales Mateos, Jacob 
Clasificación UNESCO: 550405 Prehistoria
510201 Agricultura
Palabras clave: Agriculture
Archaeobotany
Crop diversity
Iberian peninsula
Neolithic
Fecha de publicación: 2017
Publicación seriada: Quaternary International 
Resumen: Agriculture was introduced in the Iberian Peninsula in the mid-6th millennium cal BC. The first Iberian farmer communities grew seven different cereal species (hulled and free-threshing wheats and hulled and naked barley), seven legumes (broad beans, lentils, peas, grass/red pea, common vetch and bitter vetch) and two oil crops (flax and poppy). The distinct agricultural diversity from area to area gave way to a complex mosaic of regional variability. This paper aims at exploring not only the main features characterising Neolithic agriculture in Iberia, but also at delineating its variability and the underlying causes linked to numerous factors including environmental constraints, economic and social issues, and cultural traditions and their demographic movements.
URI: http://hdl.handle.net/10553/37206
ISSN: 1040-6182
DOI: 10.1016/j.quaint.2017.06.002
Fuente: Quaternary International [ISSN 1040-6182] v. 470, p. 369-382
Colección:Artículos
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