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Title: Evaluation of green seaweed Ulva sp. as a replacement of fish meal in plant-based practical diets for Pacific white shrimp, Litopenaeus vannamei
Authors: Qiu, X.
Neori, A.
Kim, J. K.
Yarish, C.
Shpigel, M.
Guttman, L.
Ben Ezra, D.
Odintsov, V.
Davis, D.A.
UNESCO Clasification: 251092 Acuicultura marina
Keywords: Apparent digestibility coefficients
Fish meal replacement
Apparent net protein retention
L. vannamei
Ulva sp.
Issue Date: 2017
Journal: Journal of Applied Phycology 
Abstract: A growth trial and a digestibility trial were conducted to evaluate seaweed Ulva sp. as a substitution for fish meal (FM) in commercial-type feed formulation for Pacific white shrimp, Litopenaeus vannamei. Towards this goal, the 6-week growth trial utilized increasing levels (0, 6.35, 12.7, 19.05, and 25.4%) of the first batch of Ulva meal (UM1) to replace up to 8% FM in a plant-based feed formulation. At the end of the growth trial, shrimp offered diets containing 12.7, 19.05, and 25.4% UM1 exhibited significantly reduced weight gain. Apparent net protein retention (ANPR) was significantly decreased, while feed conversion ratio (FCR) was significantly increased when shrimps were fed with diets containing 19.05 and 25.4% UM1. Crude lipid content of whole shrimp samples were significantly decreased when UM1 was supplemented in the diets. Apparent digestibility coefficients of dry matter, energy, protein, and amino acids of two batches of Ulva meal (UM1 and UM2) were determined using chromic oxide as an inert maker and the 70:30 replacement technique. Energy and protein digestibility of UM1 and UM2 were significantly lower than FM and soybean meal (SBM) which were run at the same time. As a result of relatively low protein availability, individual amino acids digestibility of UM1 and UM2 are also significantly lower than those of FM and SBM. Results of the present study indicate that UM1 can be included in the shrimp diet up to 6.35% to replace 2% fish meal without resulting in growth depression. The low nutrients availability and high mineral contents of Ulva meal may explain a portion of the observed reduction in shrimp growth.
ISSN: 0921-8971
DOI: 10.1007/s10811-017-1278-0
Source: Journal of Applied Phycology [ISSN 0921-8971], v. 30 (2), p. 1305-1316
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