Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/37180
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Satta, E. | en_US |
dc.contributor.author | Nanni, I. M. | en_US |
dc.contributor.author | Contaldo, N. | en_US |
dc.contributor.author | Collina, M. | en_US |
dc.contributor.author | Poveda, José B. | en_US |
dc.contributor.author | Ramírez, Ana S. | en_US |
dc.contributor.author | Bertaccini, A. | en_US |
dc.date.accessioned | 2018-05-28T08:44:29Z | - |
dc.date.available | 2018-05-28T08:44:29Z | - |
dc.date.issued | 2017 | en_US |
dc.identifier.issn | 0890-8508 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/37180 | - |
dc.description.abstract | Phytoplasmas and mycoplasmas are bacteria belonging to the class Mollicutes. In this study, a fine tuning of quantitative polymerase chain reaction (qPCR) with a universal mycoplasma primer pair (GPO3F/MGSO) targeting the 16S rRNA gene was carried out on phytoplasmas. The dissociation curves of DNAs from Catharanthus roseus phytoplasma-infected micropropagated shoots and from phytoplasma field-infected plant samples showed a single peak at 82.5 °C (±0.5) specifically detecting phytoplasmas belonging to several ribosomal groups. Assay specificity was determined with DNA of selected bacteria: ‘Candidatus Liberibacter solanacearum’, Xylella fastidiosa, Ralstonia solanacearum and Clavibacter michiganensis. No amplification curves were observed with any of these tested bacteria except ‘Ca. L. solanacearum’ that was amplified with a melting temperature at 85 °C. Absolute quantification of phytoplasma titer was calculated using standard curves prepared from serial dilutions of plasmids containing the cloned fragment GPO3F/MGSO from European stone fruit yellows phytoplasma. Phytoplasma copy number ranged from 106 to 103 according with the sample. The sensitivity evaluated comparing plasmid serial dilutions resulted 10−6 for conventional PCR and 10−7 for qPCR. The latter method resulted therefore able to detect very low concentrations of phytoplasma in plant material. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Molecular and Cellular Probes | en_US |
dc.source | Molecular and Cellular Probes[ISSN 0890-8508],v. 35, p. 1-7 | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject.other | Mollicutes | en_US |
dc.subject.other | Prokaryotes | en_US |
dc.subject.other | Diagnostic | en_US |
dc.subject.other | Plant diseases | en_US |
dc.subject.other | Quantification | en_US |
dc.title | General phytoplasma detection by a q-PCR method using mycoplasma primers | en_US |
dc.type | info:eu-repo/semantics/Article | es |
dc.type | Article | es |
dc.identifier.doi | 10.1016/j.mcp.2017.05.008 | |
dc.identifier.scopus | 85019716167 | |
dc.identifier.isi | 000412793600001 | - |
dc.contributor.authorscopusid | 57189579314 | |
dc.contributor.authorscopusid | 56418230400 | |
dc.contributor.authorscopusid | 35279369600 | |
dc.contributor.authorscopusid | 24334025600 | |
dc.contributor.authorscopusid | 7005736558 | |
dc.contributor.authorscopusid | 7401735183 | |
dc.contributor.authorscopusid | 7005650463 | |
dc.description.lastpage | 7 | - |
dc.description.firstpage | 1 | - |
dc.relation.volume | 35 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.date.coverdate | Octubre 2017 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 0,617 | |
dc.description.jcr | 1,689 | |
dc.description.sjrq | Q3 | |
dc.description.jcrq | Q3 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH1: Epidemiología, Medicina Preventiva Veterinaria y Zoonosis | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH1: Epidemiología, Medicina Preventiva Veterinaria y Zoonosis | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0002-9846-2427 | - |
crisitem.author.orcid | 0000-0002-8721-775X | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Poveda Guerrero, José Bismarck | - |
crisitem.author.fullName | Ramírez Corbera, Ana Sofía | - |
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