Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/35683
Title: Effects of dietary mannan oligosaccharides in early weaning diets on growth, survival, fatty acid composition and gut morphology of gilthead sea bream (Sparus aurata, L.) larvae
Authors: Eryalçin, Kamil Mert
Torrecillas, Silvia
Caballero Cansino, María José 
Hernandez-Cruz, C.M 
Sweetman, John
Izquierdo, Marisol 
UNESCO Clasification: 251092 Acuicultura marina
Keywords: Mannan oligosaccharides
Growth
Stress resistance
Larvae
Fatty acids
Gilthead sea bream
Issue Date: 2017
Journal: Aquaculture Research 
Abstract: Early weaning of marine fish larvae with dry diets delays gut maturation and reduces growth rates. In juvenile and adult forms of several marine fish species, inclusion of dietary mannan oligosaccharides (MOS) improves gut integrity and functionality, but the effects of MOS inclusion in gilthead sea bream (Sparus aurata, L.) larval diets have not been addressed yet. Thus, this study assesses the effects of dietary MOS inclusion on survival, growth performance, gut morphology, feed acceptance and quality of gilthead sea bream larvae. For that purpose, 16days post-hatched gilthead sea bream larvae were fed four graded levels of MOS (Biomos((R)), Alltech, Nicholasville, KY, USA) in weaning diets as follows: 0gkg(-1) MOS, 0.5gkg(-1) MOS, 1.5g kg(-1) MOS and 2gkg(-1)MOS. Dietary MOS did not affect feed acceptance in gilthead sea bream larvae (P>0.05). MOS supplementation was correlated in a dose-dependent way with higher larval survival (P=0.026). After 15days of feeding, dietary MOS increased whole larvae (P<0.01) arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid. Gilthead sea bream larvae fed 2gkg(-1) MOS presented higher gut occupation with goblet cells after feeding compared with larvae fed the other dietary treatments. Overall, the results suggest that inclusion of MOS in early weaning diets for gilthead sea bream improves essential fatty acid utilization and may promote growth and final survival.
URI: http://hdl.handle.net/10553/35683
ISSN: 1355-557X
DOI: 10.1111/are.13321
Source: Aquaculture Research [ISSN 1355-557X], v. 48 (9), p. 5041-5052
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