Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/24627
Title: Dairy products and health: a review of the epidemiological evidence
Authors: Álvarez León, Eva Elisa 
Román-Viñas, Blanca
Serra Majem, Luis 
UNESCO Clasification: 3206 Ciencias de la nutrición
32 Ciencias médicas
Keywords: Dairy products
Public health
Review literature
Issue Date: 2006
Journal: British Journal of Nutrition 
Conference: 6th Congress of the Spanish-Society-of-Community-Nutrition 
Abstract: Evidence-based nutrition is essential to move forward in the science of community nutrition. The present study is a review of the epidemiological evidence of dairy products and health. There is an inverse association between the intake of dairy products and hypertension, stroke and colorectal cancer. There is no evidence of an association between the consumption of dairy products and breast cancer. There is some evidence linking highfat dairy products and an incremental risk of prostate cancer and weak evidence of the protective capacity of dairy products on bone health. More prospective studies should be developed in order to establish better evidence of the relationship between dairy products and health. Due to the importance of dairy products in public health nutrition, quantitative recommendations should be established in the light of the scientific evidence.
URI: http://hdl.handle.net/10553/24627
ISSN: 0007-1145
DOI: 10.1079/BJN20061709
Source: British Journal of Nutrition [ISSN 0007-1145], v. 96 (Suppl. 1), p. S94-S99, (Agosto 2006)
Rights: by-nc-nd
Appears in Collections:Actas de congresos
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