Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/24548
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bondia-Pons, Isabel | es |
| dc.contributor.author | Serra-Majem, Lluís | es |
| dc.contributor.author | Castellote-Bargallo, A.I. | es |
| dc.contributor.author | López-Sabater, M. Carmen | es |
| dc.date.accessioned | 2017-11-18T03:31:03Z | - |
| dc.date.accessioned | 2018-04-25T13:48:58Z | - |
| dc.date.available | 2017-11-18T03:31:03Z | - |
| dc.date.available | 2018-04-25T13:48:58Z | - |
| dc.date.issued | 2007 | es |
| dc.identifier.issn | 0007-1145 | - |
| dc.identifier.uri | http://hdl.handle.net/10553/24548 | - |
| dc.description.abstract | The identification of the target foods that most affect the fat content of a diet, independently whether or not they contain fat, can be a useful tool in the process of drawing up more effective dietary guidelines with nutritional education strategies more directed at the needs of each popu- lation. With this purpose, the contribution analysis designed by Block and colleagues and multiple linear regression models were applied to a representative sample of Catalonia. | es |
| dc.format | application/pdf | es |
| dc.language | eng | es |
| dc.relation.ispartof | British Journal of Nutrition | - |
| dc.rights | by-nc-nd | es |
| dc.source | British Journal of Nutrition[ISSN 0007-1145],v. 98, p. 583-592 | es |
| dc.subject | 32 Ciencias médicas | es |
| dc.subject | 3206 Ciencias de la nutrición | es |
| dc.subject.other | Dietary lipid profile: target foods: plasma fatty acids | es |
| dc.title | Identification of foods contributing to the dietary lipid profile of a Mediterranean population | es |
| dc.type | info:eu-repo/semantics/Article | es |
| dc.type | Article | es |
| dc.identifier.doi | 10.1017/S0007114507727435 | |
| dc.identifier.scopus | 34547984385 | - |
| dc.identifier.isi | 000250343700020 | - |
| dc.contributor.authorscopusid | 13105649300 | - |
| dc.contributor.authorscopusid | 35596972100 | - |
| dc.contributor.authorscopusid | 6701503250 | - |
| dc.contributor.authorscopusid | 7004080523 | - |
| dc.identifier.crisid | -;2693;-;- | - |
| dc.description.lastpage | 592 | - |
| dc.description.firstpage | 583 | - |
| dc.relation.volume | 98 | - |
| dc.investigacion | Ciencias de la Salud | es |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | es |
| dc.type2 | Artículo | es |
| dc.contributor.daisngid | 1654286 | |
| dc.contributor.daisngid | 31465462 | |
| dc.contributor.daisngid | 506169 | |
| dc.contributor.daisngid | 339458 | |
| dc.contributor.wosstandard | WOS:Bondia-Pons, I | |
| dc.contributor.wosstandard | WOS:Serra-Majern, L | |
| dc.contributor.wosstandard | WOS:Castellote, AI | |
| dc.contributor.wosstandard | WOS:Lopez-Sabater, MC | |
| dc.date.coverdate | Septiembre 2007 | |
| dc.identifier.ulpgc | Sí | es |
| dc.description.jcr | 2,339 | |
| dc.description.jcrq | Q2 | |
| dc.description.scie | SCIE | |
| item.grantfulltext | open | - |
| item.fulltext | Con texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Artículos | |
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