Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/24308
Title: Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress in Sparus aurata (Linnaeus, 1758) larvae
Authors: Izquierdo, M. S. 
Scolamacchia, Maria
Betancor, M.
Roo, J. 
Caballero, M. J. 
Terova,Genciana
Witten, P. Eckhard
UNESCO Clasification: 251092 Acuicultura marina
Keywords: Essential fatty acids
Cranial abnormalities
Vertebral column anomalies
Bone mineralisation
Issue Date: 2013
Journal: British Journal of Nutrition 
Abstract: DHA deficiency has been related to skeletal malformations in fish, but high DHA levels have produced controversial results that could relate to the oxidative status of fish tissues in the different reports. In the present study, gilthead seabream (Sparus aurata) larvae were fed deficient, adequate or high DHA levels, or high DHA levels supplemented with the antioxidant _-tocopherol
URI: http://hdl.handle.net/10553/24308
ISSN: 0007-1145
DOI: 10.1017/S0007114512003935
Source: British Journal of Nutrition [ISSN 0007-1145], v. 109, p. 1796-1805
Rights: by-nc-nd
Appears in Collections:Artículos
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