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Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/24247
DC FieldValueLanguage
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorFuente-Arrillaga, Carmenen_US
dc.contributor.authorGea, Alfredoen_US
dc.contributor.authorShivappa, Nitinen_US
dc.contributor.authorHérbert, James R.en_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.date.accessioned2017-10-28T02:32:02Z-
dc.date.accessioned2018-03-08T13:06:46Z-
dc.date.available2017-10-28T02:32:02Z-
dc.date.available2018-03-08T13:06:46Z-
dc.date.issued2013en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherScopus-
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/24247-
dc.description.abstractOnly one prospective study has analysed the relationship between the inflammatory properties of diet and risk of depression thus far. The aim of this study was to assess the association between the dietary inflammatory index (DII) and the incidence of depression. In a cohort study of 15 093 university graduates, participants completed a validated FFQ at baseline and after 10 years of follow-up.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.rightsby-nc-nd-
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 114 (9), p. 1471-1479en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject32 Ciencias médicasen_US
dc.subject.otherCohort studiesen_US
dc.subject.otherDietary patternsen_US
dc.subject.otherDepressionen_US
dc.subject.otherAntiinflammationen_US
dc.subject.otherDiabetesen_US
dc.titleDietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114515003074en_US
dc.identifier.scopus2-s2.0-84944274315-
dc.identifier.isi000364526600016-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid6603417884-
dc.contributor.authorscopusid6507250046-
dc.contributor.authorscopusid55341244700-
dc.contributor.authorscopusid55177729700-
dc.contributor.authorscopusid7201723342-
dc.contributor.authorscopusid7004290629-
dc.identifier.crisid3668;-;-;-;-;-;--
dc.identifier.eissn1475-2662-
dc.description.lastpage1479en_US
dc.identifier.issue9-
dc.description.firstpage1471en_US
dc.relation.volume114en_US
dc.investigacionCiencias de la Saluden_US
dc.project.referencePI10/02658; PI10/02293; PI13/00615; PI14/01798; RD06/0045; G03/140; 87/2010R44; 45/2011; 27/2011; R44DK10337-
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.contributor.daisngid289030-
dc.contributor.daisngid31761100-
dc.contributor.daisngid1682507-
dc.contributor.daisngid575410-
dc.contributor.daisngid157649-
dc.contributor.daisngid29463895-
dc.contributor.daisngid17754-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Ruiz-Canela, M-
dc.contributor.wosstandardWOS:de la Fuente-Arrillaga, C-
dc.contributor.wosstandardWOS:Gea, A-
dc.contributor.wosstandardWOS:Shivappa, N-
dc.contributor.wosstandardWOS:Hebert, JR-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.date.coverdateNoviembre 2015en_US
dc.identifier.supplement3668;-;-;-;-;-;--
dc.identifier.ulpgcSíes
dc.description.sjr1,478
dc.description.jcr3,342
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSánchez Villegas,Almudena-
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