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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/24227
DC FieldValueLanguage
dc.contributor.authorBautista Castaño, Inmaculadaen_US
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorCovas, María Isabelen_US
dc.contributor.authorSchröder, H.en_US
dc.contributor.authorÁlvarez Pérez, Jacquelineen_US
dc.contributor.authorQuilez, J.en_US
dc.contributor.authorLamuela-Raventós, R.M.en_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorMuñoz, Miguel-Angelen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorTur, Josep A.en_US
dc.contributor.authorPinto, Xavieren_US
dc.contributor.authorRuiz-Gutierrez, V.en_US
dc.contributor.authorPortillo, M.P.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2017-10-27T02:31:04Z-
dc.date.accessioned2018-03-08T13:06:46Z-
dc.date.available2017-10-27T02:31:04Z-
dc.date.available2018-03-08T13:06:46Z-
dc.date.issued2013en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/24227-
dc.description.abstractThe effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.rightsby-nc-nd-
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 110 (2), p. 337-346en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject32 Ciencias médicasen_US
dc.subject.otherWhite breaden_US
dc.subject.otherWhole-grain breaden_US
dc.subject.otherCerealsen_US
dc.subject.otherBody weighten_US
dc.subject.otherAbdominal faten_US
dc.titleChanges in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risken_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S000711451200476Xen_US
dc.identifier.scopus2-s2.0-84879145259-
dc.identifier.isi000320544400015-
dc.contributor.authorscopusid6506993139-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid7003357665-
dc.contributor.authorscopusid35519153600-
dc.contributor.authorscopusid35280719100-
dc.contributor.authorscopusid24586741900-
dc.contributor.authorscopusid8656637300-
dc.contributor.authorscopusid7003644939-
dc.contributor.authorscopusid35474202600-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid57207272093-
dc.contributor.authorscopusid57202571697-
dc.contributor.authorscopusid7003446022-
dc.contributor.authorscopusid7004430064-
dc.contributor.authorscopusid7004979765-
dc.contributor.authorscopusid56015289800-
dc.contributor.authorscopusid35596972100-
dc.identifier.crisid15447;3668;2693-
dc.identifier.eissn1475-2662-
dc.description.lastpage346en_US
dc.identifier.issue2-
dc.description.firstpage337en_US
dc.relation.volume110en_US
dc.investigacionCiencias de la Saluden_US
dc.project.referenceRD06/0045; FI070473; CNIC06-2007; Gobierno de Canarias PI 2007/050-
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.contributor.daisngid1562972-
dc.contributor.daisngid289030-
dc.contributor.daisngid19357-
dc.contributor.daisngid17754-
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dc.contributor.daisngid25605-
dc.contributor.daisngid97840-
dc.contributor.daisngid306547-
dc.contributor.daisngid5095095-
dc.contributor.daisngid1770202-
dc.contributor.daisngid124880-
dc.contributor.daisngid23007-
dc.contributor.daisngid106289-
dc.contributor.daisngid78038-
dc.contributor.daisngid246378-
dc.contributor.daisngid9921613-
dc.contributor.daisngid276771-
dc.contributor.daisngid108590-
dc.contributor.daisngid115192-
dc.contributor.daisngid124737-
dc.contributor.daisngid117162-
dc.contributor.daisngid28836-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Bautista-Castano, I-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.contributor.wosstandardWOS:Covas, MI-
dc.contributor.wosstandardWOS:Schroder, H-
dc.contributor.wosstandardWOS:Alvarez-Perez, J-
dc.contributor.wosstandardWOS:Quilez, J-
dc.contributor.wosstandardWOS:Lamuela-Raventos, RM-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Aros, F-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Munoz, MA-
dc.contributor.wosstandardWOS:Gomez-Gracia, E-
dc.contributor.wosstandardWOS:Tur, J-
dc.contributor.wosstandardWOS:Pinto, X-
dc.contributor.wosstandardWOS:Ruiz-Gutierrez, V-
dc.contributor.wosstandardWOS:Portillo-Baquedano, MP-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateJulio 2013en_US
dc.identifier.supplement15447;3668;2693-
dc.identifier.ulpgcSíes
dc.description.sjr1,478
dc.description.jcr3,342
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-9257-8739-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.orcid0000-0001-5726-3731-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameBautista Castaño, Inmaculada-
crisitem.author.fullNameSánchez Villegas,Almudena-
crisitem.author.fullNameÁlvarez Pérez,Jacqueline-
crisitem.author.fullNameSerra Majem, Luis-
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