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Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/24207
DC FieldValueLanguage
dc.contributor.authorBuil-Cosiales, P.en_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorZazpe, I.en_US
dc.contributor.authorFarràs, M.en_US
dc.contributor.authorBasterra-Gortari, F.J.en_US
dc.contributor.authorDíez-Espino, Javieren_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorMartí, Ameliaen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorOrtega-Calvo, M.en_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorMoñino, M.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorPinto, Xavieren_US
dc.contributor.authorLamuela-Raventós, R.M.en_US
dc.contributor.authorBabio, Nancyen_US
dc.contributor.authorGonzález, José I.en_US
dc.contributor.authorFitó, Montseen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.date.accessioned2017-10-26T02:32:09Z-
dc.date.accessioned2018-03-08T13:06:38Z-
dc.date.available2017-10-26T02:32:09Z-
dc.date.available2018-03-08T13:06:38Z-
dc.date.issued2016en_US
dc.identifier.issn0007-1145en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/24207-
dc.description.abstractProspective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated measurements of dietary changes during follow-up. Moreover, previous studies included healthy and selected participants who did not represent subjects at high cardiovascular risk.en
dc.formatapplication/pdfes
dc.languageengen_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.rightsby-nc-ndes
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 116 (3), p.534-546en_US
dc.subject3206 Ciencias de la nutriciónes
dc.subject32 Ciencias médicases
dc.subject.otherCVDen
dc.subject.otherPrimary preventionen
dc.subject.otherDietary fibreen
dc.subject.otherFruitsen
dc.subject.otherVegetablesen
dc.titleAssociation between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trialen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114516002099en_US
dc.identifier.scopus2-s2.0-84973352660-
dc.identifier.isi000380907000016-
dc.identifier.crisid-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693;-;-;-;-;-;--
dc.identifier.eissn1475-2662-
dc.investigacionCiencias de la Saludes
dc.project.referenceRTICG03/140, to RE; RTIC RD 06/0045, to MAM-G; CNIC 06/2007; PI 04-2239; PI 05/2584; CP06/00100; PI07/0240; PI07/1138; PI07/0954; PI 07/0473; PI10/01407; PI10/02658; PI11/01647; P11/02505; PI13/00462; AGL-2009-13906-C02; AGL2010-22319-C03; AGL2013-49083-C3-1-R; PI0105/2007; (GVACOMP) 06109; GVACOMP2010-181; GVACOMP2011-151; (CS) 2010-AP-111; CS2011-AP-042; P27/2011es
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Artículoen_US
dc.identifier.ulpgcSíes
dc.description.sjr1,504
dc.description.jcr3,706
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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