Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/24207
Title: Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
Authors: Buil-Cosiales, P.
Toledo, Estefanía
Salas-Salvadó, Jordi
Zazpe, I.
Farràs, M.
Basterra-Gortari, F.J.
Díez-Espino, Javier
Estruch, Ramón
Corella, Dolores
Ros, Emilio
Martí, Amelia
Gómez-Gracia, Enrique
Ortega-Calvo, M.
Arós, Fernando
Moñino, M.
Serra-Majem, Lluis 
Pinto, Xavier
Lamuela-Raventós, R.M.
Babio, Nancy
González, José I.
Fitó, Montse
Martínez-González, Miguel Ángel
UNESCO Clasification: 3206 Ciencias de la nutrición
32 Ciencias médicas
Keywords: CVD
Primary prevention
Dietary fibre
Fruits
Vegetables
Issue Date: 2016
Journal: British Journal of Nutrition 
Abstract: Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated measurements of dietary changes during follow-up. Moreover, previous studies included healthy and selected participants who did not represent subjects at high cardiovascular risk.
URI: http://hdl.handle.net/10553/24207
ISSN: 0007-1145
DOI: 10.1017/S0007114516002099
Source: British Journal of Nutrition [ISSN 0007-1145], v. 116 (3), p.534-546
Rights: by-nc-nd
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