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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/23467
DC FieldValueLanguage
dc.contributor.authorOlza, Josuneen_US
dc.contributor.authorAranceta-Bartrina, Javieren_US
dc.contributor.authorGonzález-Gross, Marcelaen_US
dc.contributor.authorOrtega, Rosa M.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorVarela-Moreiras, Gregorioen_US
dc.contributor.authorGil, Ángelen_US
dc.date.accessioned2017-09-09T02:31:11Z-
dc.date.accessioned2018-03-16T09:15:13Z-
dc.date.available2017-09-09T02:31:11Z-
dc.date.available2018-03-16T09:15:13Z-
dc.date.issued2017en_US
dc.identifier.issn2072-6643en_US
dc.identifier.urihttp://hdl.handle.net/10553/23467-
dc.description.abstractZinc, selenium, and the vitamins A, E and C, all have specific biological functions that are involved mainly in the antioxidant defence system, which has important implications for the development of chronic diseases. We aimed to assess the reported intake of those six nutrients, as well as the food that contributes to their sources of intakes. Data were obtained from the Spanish ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) study, n = 2009 (9-75 years old). The analyses were performed in the whole population and in the plausible energy reporters after a misreporting analysis according to the European Food and Safety Authority (EFSA) protocol.es
dc.formatapplication/pdfes
dc.languageengen_US
dc.relation.ispartofNutrientsen_US
dc.rightsby-nc-ndes
dc.sourceNutrients [ISSN 2072-6643], v. 9 (7), 697en_US
dc.subject3206 Ciencias de la nutriciónes
dc.subject.otherANIBES studyes
dc.subject.otherTrace elementses
dc.subject.otherVitaminses
dc.subject.otherMisreportinges
dc.subject.otherFood intakees
dc.titleReported dietary intake and food sources of Zinc, Selenium, and Vitamins A, E and C in the spanish population: findings from the ANIBES Studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu9070697
dc.identifier.scopus85022091668
dc.identifier.isi000406679700054-
dc.contributor.authorscopusid24468551700
dc.contributor.authorscopusid57189854963
dc.contributor.authorscopusid6701646524
dc.contributor.authorscopusid57194264142
dc.contributor.authorscopusid57202560799
dc.contributor.authorscopusid55917735600
dc.contributor.authorscopusid56244656400
dc.identifier.crisid-;-;-;-;2693;-;--
dc.identifier.eissn2072-6643-
dc.identifier.issue7-
dc.relation.volume9-
dc.investigacionCiencias de la Saludes
dc.rights.accessrightsAcceso libreen_US
dc.type2Artículoen_US
dc.contributor.daisngid676580
dc.contributor.daisngid600422
dc.contributor.daisngid66582
dc.contributor.daisngid77498
dc.contributor.daisngid28836
dc.contributor.daisngid336641
dc.contributor.daisngid22128
dc.identifier.externalWOS:000406679700054-
dc.identifier.external2693-
dc.contributor.wosstandardWOS:Olza, J
dc.contributor.wosstandardWOS:Aranceta-Bartrina, J
dc.contributor.wosstandardWOS:Gonzalez-Gross, M
dc.contributor.wosstandardWOS:Ortega, RM
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Varela-Moreiras, G
dc.contributor.wosstandardWOS:Gil, A
dc.date.coverdateJulio 2017
dc.identifier.ulpgcSíes
dc.description.sjr1,557
dc.description.jcr4,196
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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