Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/23467
Title: Reported dietary intake and food sources of Zinc, Selenium, and Vitamins A, E and C in the spanish population: findings from the ANIBES Study
Authors: Olza, Josune
Aranceta-Bartrina, Javier
González-Gross, Marcela
Ortega, Rosa M.
Serra-Majem, Lluis 
Varela-Moreiras, Gregorio
Gil, Ángel
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: ANIBES study
Trace elements
Vitamins
Misreporting
Food intake
Issue Date: 2017
Journal: Nutrients 
Abstract: Zinc, selenium, and the vitamins A, E and C, all have specific biological functions that are involved mainly in the antioxidant defence system, which has important implications for the development of chronic diseases. We aimed to assess the reported intake of those six nutrients, as well as the food that contributes to their sources of intakes. Data were obtained from the Spanish ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) study, n = 2009 (9-75 years old). The analyses were performed in the whole population and in the plausible energy reporters after a misreporting analysis according to the European Food and Safety Authority (EFSA) protocol.
URI: http://hdl.handle.net/10553/23467
ISSN: 2072-6643
DOI: 10.3390/nu9070697
Source: Nutrients [ISSN 2072-6643], v. 9 (7), 697
Rights: by-nc-nd
Appears in Collections:Artículos
Thumbnail
Adobe PDF (1,68 MB)
Show full item record

SCOPUSTM   
Citations

41
checked on Jul 18, 2021

WEB OF SCIENCETM
Citations

39
checked on Jul 18, 2021

Page view(s)

51
checked on Jun 22, 2021

Download(s)

66
checked on Jun 22, 2021

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.