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http://hdl.handle.net/10553/22227
| Título: | The effect of a Mediterranean diet on the incidence of cataract surgery | Autores/as: | García-Layana, A. Ciufo, G. Toledo, Estefanía Martínez-González, Miguel Ángel Corella, Dolores Fitó, Montse Estruch, Ramón Gómez-Gracia, Enrique Fiol, Miquel Lapetra, José Serra-Majem, Lluis Pinto, Xavier Portillo, M.P. Sorlí, José V. Bullo, M. Vinyoles, Ernest Sala-Vila, A. Ros, Emilio Salas-Salvadó, Jordi Arós, Fernando |
Clasificación UNESCO: | 3206 Ciencias de la nutrición | Palabras clave: | Mediterranean diet PREDIMED Cataract Cataract surgery Nuts, et al. |
Fecha de publicación: | 2017 | Publicación seriada: | Nutrients | Resumen: | Cataract is a leading cause of vision impairment worldwide, and surgery is the only available treatment. The process that initiates lens opacification is dependent on the oxidative stress experienced by the lens components. A healthy overall dietary pattern, with the potential to reduce oxidative stress, has been suggested as a means to decrease the risk of developing cataract. We aimed to investigate the hypothesis that an intervention with a Mediterranean diet (MedDiet) rather than a low-fat diet could decrease the incidence of cataract surgery in elderly subjects. | URI: | http://hdl.handle.net/10553/22227 | ISSN: | 2072-6643 | DOI: | 10.3390/nu9050453 | Fuente: | Nutrients [ISSN 2072-6643], v. 9 (5), article number 453 | Derechos: | by-nc-nd |
| Colección: | Artículos |
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