Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/22227
DC FieldValueLanguage
dc.contributor.authorGarcía-Layana, A.en_US
dc.contributor.authorCiufo, G.en_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorFitó, Montseen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorPinto, Xavieren_US
dc.contributor.authorPortillo, M.P.en_US
dc.contributor.authorSorlí, José V.en_US
dc.contributor.authorBullo, M.en_US
dc.contributor.authorVinyoles, Ernesten_US
dc.contributor.authorSala-Vila, A.en_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorArós, Fernandoen_US
dc.date.accessioned2017-06-16T02:31:07Z-
dc.date.accessioned2018-03-08T13:06:18Z-
dc.date.available2017-06-16T02:31:07Z-
dc.date.available2018-03-08T13:06:18Z-
dc.date.issued2017en_US
dc.identifier.issn2072-6643en_US
dc.identifier.urihttp://hdl.handle.net/10553/22227-
dc.description.abstractCataract is a leading cause of vision impairment worldwide, and surgery is the only available treatment. The process that initiates lens opacification is dependent on the oxidative stress experienced by the lens components. A healthy overall dietary pattern, with the potential to reduce oxidative stress, has been suggested as a means to decrease the risk of developing cataract. We aimed to investigate the hypothesis that an intervention with a Mediterranean diet (MedDiet) rather than a low-fat diet could decrease the incidence of cataract surgery in elderly subjects.es
dc.formatapplication/pdfes
dc.languageengen_US
dc.relation.ispartofNutrientsen_US
dc.rightsby-nc-ndes
dc.sourceNutrients [ISSN 2072-6643], v. 9 (5), article number 453en_US
dc.subject3206 Ciencias de la nutriciónes
dc.subject.otherMediterranean dietes
dc.subject.otherPREDIMEDes
dc.subject.otherCataractes
dc.subject.otherCataract surgeryes
dc.subject.otherNutses
dc.subject.otherExtra-virgin olive oiles
dc.subject.otherLow-fat dietes
dc.subject.otherAntioxidantses
dc.titleThe effect of a Mediterranean diet on the incidence of cataract surgeryen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu9050453
dc.identifier.scopus85019024055
dc.identifier.isi000402054500031-
dc.contributor.authorscopusid6701529268
dc.contributor.authorscopusid57194171380
dc.contributor.authorscopusid7003562288
dc.contributor.authorscopusid7004290629
dc.contributor.authorscopusid7003570538
dc.contributor.authorscopusid6602891390
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid57202571697
dc.contributor.authorscopusid7005315313
dc.contributor.authorscopusid6507771144
dc.contributor.authorscopusid57202560799
dc.contributor.authorscopusid7004430064
dc.contributor.authorscopusid35473623300
dc.contributor.authorscopusid7004605575
dc.contributor.authorscopusid57194127916
dc.contributor.authorscopusid6701665983
dc.contributor.authorscopusid6507186196
dc.contributor.authorscopusid35474202600
dc.contributor.authorscopusid7003357665
dc.contributor.authorscopusid7004158382
dc.identifier.crisid-;-;-;-;-;-;-;-;-;-;2693;-;-;-;-;-;-;-;-;--
dc.identifier.eissn2072-6643-
dc.identifier.issue5-
dc.relation.volume9-
dc.investigacionCiencias de la Saludes
dc.project.referenceInstituto de Salud Carlos III (ISCIII); RTIC G03/140; RTIC RD 06/0045; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición [CIBEROBN]; CNIC 06/2007; PI04-2239; PI 05/2584; CP06/00100; PI07/0240; PI07/1138; PI07/0954; PI 07/0473; PI10/01407; PI10/02658; PI11/01647; P11/02505; PI13/00462; AGL-2009-13906-C02; AGL2010-22319-C03; PI0105/2007; ACOMP06109; GVA-COMP2010-181; GVACOMP2011-151; CS2010-AP-111; CS2011-AP-042; P27/2011; CP12/03299es
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessen_US
dc.type2Artículoen_US
dc.contributor.daisngid492987
dc.contributor.daisngid10467418
dc.contributor.daisngid140645
dc.contributor.daisngid17754
dc.contributor.daisngid25404
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dc.contributor.daisngid34937322
dc.contributor.daisngid28836
dc.contributor.daisngid115192
dc.contributor.daisngid6821649
dc.contributor.daisngid495748
dc.contributor.daisngid167315
dc.contributor.daisngid442805
dc.contributor.daisngid690127
dc.contributor.daisngid23007
dc.contributor.daisngid25605
dc.contributor.daisngid106289
dc.identifier.external2693-
dc.identifier.externalWOS:000402054500031-
dc.contributor.wosstandardWOS:Garcia-Layana, A
dc.contributor.wosstandardWOS:Ciufo, G
dc.contributor.wosstandardWOS:Toledo, E
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA
dc.contributor.wosstandardWOS:Corella, D
dc.contributor.wosstandardWOS:Fito, M
dc.contributor.wosstandardWOS:Estruch, R
dc.contributor.wosstandardWOS:Gomez-Gracia, E
dc.contributor.wosstandardWOS:Fiol, M
dc.contributor.wosstandardWOS:Lapetra, J
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Pinto, X
dc.contributor.wosstandardWOS:Portillo, MP
dc.contributor.wosstandardWOS:Sorli, JV
dc.contributor.wosstandardWOS:Bullo, M
dc.contributor.wosstandardWOS:Vinyoles, E
dc.contributor.wosstandardWOS:Sala-Vila, A
dc.contributor.wosstandardWOS:Ros, E
dc.contributor.wosstandardWOS:Salas-Salvado, J
dc.contributor.wosstandardWOS:Aros, F
dc.date.coverdateMayo 2017
dc.identifier.ulpgces
dc.description.sjr1,557
dc.description.jcr4,196
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptCiencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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