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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/21547
DC FieldValueLanguage
dc.contributor.authorGonzález-Rodríguez, Liliana Guadalupeen_US
dc.contributor.authorSánchez, José Miguel Pereaen_US
dc.contributor.authorAranceta-Bartrina, Javieren_US
dc.contributor.authorGil, Ángelen_US
dc.contributor.authorGonzález-Gross, Marcelaen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorVarela-Moreiras, Gregorioen_US
dc.contributor.authorOrtega, Rosa M.en_US
dc.date.accessioned2017-04-29T02:30:40Z-
dc.date.accessioned2018-03-16T09:14:41Z-
dc.date.available2017-04-29T02:30:40Z-
dc.date.available2018-03-16T09:14:41Z-
dc.date.issued2017en_US
dc.identifier.issn2072-6643en_US
dc.identifier.urihttp://hdl.handle.net/10553/21547-
dc.description.abstractThe aim was to study the intake and food sources of fibre in a representative sample of Spanish adults and to analyse its association with excess body weight and abdominal obesity. A sample of 1655 adults (18–64 years) from the ANIBES (“Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles”) cross-sectional study was analysed. Fibre intake and dietary food sources were determined by using a three-day dietary record.en
dc.formatapplication/pdfes
dc.languageengen_US
dc.relation.ispartofNutrientsen_US
dc.rightsby-nc-ndes
dc.sourceNutrients [ISSN 2072-6643], vol. 9 (4), E326en_US
dc.subject3206 Ciencias de la nutriciónes
dc.subject.otherFibreen
dc.subject.otherFood sourcesen
dc.subject.otherObesityen
dc.subject.otherAbdominal obesityen
dc.subject.otherMisreportingen
dc.subject.otherAdultsen
dc.subject.otherSpainen
dc.subject.otherANIBESen
dc.titleIntake and dietary food sources of fibre in Spain: differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu9040326
dc.identifier.scopus85016332891
dc.identifier.isi000401355600011-
dc.contributor.authorscopusid54079705600
dc.contributor.authorscopusid7004184665
dc.contributor.authorscopusid57189854963
dc.contributor.authorscopusid56244656400
dc.contributor.authorscopusid6701646524
dc.contributor.authorscopusid57202560799
dc.contributor.authorscopusid55917735600
dc.contributor.authorscopusid6603168783
dc.identifier.crisid-;-;-;-;-;2693;-;--
dc.identifier.eissn2072-6643-
dc.investigacionCiencias de la Saludes
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessen_US
dc.type2Artículoen_US
dc.contributor.daisngid2282178
dc.contributor.daisngid230205
dc.contributor.daisngid600422
dc.contributor.daisngid22128
dc.contributor.daisngid66582
dc.contributor.daisngid28836
dc.contributor.daisngid336641
dc.contributor.daisngid77498
dc.identifier.external2693-
dc.identifier.externalWOS:000401355600011-
dc.contributor.wosstandardWOS:Gonzalez-Rodriguez, LG
dc.contributor.wosstandardWOS:Sanchez, JMP
dc.contributor.wosstandardWOS:Aranceta-Bartrina, J
dc.contributor.wosstandardWOS:Gil, A
dc.contributor.wosstandardWOS:Gonzalez-Gross, M
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Varela-Moreiras, G
dc.contributor.wosstandardWOS:Ortega, RM
dc.date.coverdateAbril 2017
dc.identifier.ulpgcSíes
dc.description.sjr1,557
dc.description.jcr4,196
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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