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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/21074
DC FieldValueLanguage
dc.contributor.authorAlmon, Ricardo,-
dc.contributor.authorAlvarez-Leon, Eva E-
dc.contributor.authorSerra-Majem, Lluis-
dc.date.accessioned2017-03-24T03:30:44Z-
dc.date.accessioned2018-03-15T14:37:30Z-
dc.date.available2017-03-24T03:30:44Z-
dc.date.available2018-03-15T14:37:30Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/10553/21074-
dc.description.abstractEuropean lactose tolerance genotype (LCT -13910 C.T, rs4988234) has been positively associated to body mass indexes (BMI) in a meta-analysis of 31,720 individuals of northern and central European descent. A strong association of lactase persistence (LP) with BMI and obesity has also been traced in a Spanish Mediterranean population. The aim of this study was to analyze a potential association of LP compared to lactase non-persistence (LNP) with BMI in inhabitants of the Canary Islands of Spain using Mendelian randomizationen
dc.formatapplication/pdf-
dc.languageeng-
dc.relation.ispartofPLoS ONE-
dc.rightsby-nc-nd-
dc.sourcePLOS One [eISSN 1932-6203], v. 7(8): e43978-
dc.subject3206 Ciencias de la nutrición-
dc.subject.otherAdult-Type Hypolactasia
dc.subject.otherMendelian Randomization
dc.subject.otherLactose-Intolerance
dc.subject.otherPyrosequencing(Tm) Technology
dc.subject.otherGenetic Epidemiology
dc.subject.otherDietary Calcium
dc.subject.otherHeight Growth
dc.subject.otherMilk
dc.subject.otherPopulations
dc.subject.otherConsumption
dc.titleAssociation of the european lactase persistence variant (LCT-13910 C>T polymorphism) with obesity in the Canary Islands-
dc.typeinfo:eu-repo/semantics/Article-
dc.typeArticle-
dc.identifier.doi10.1371/journal.pone.0043978
dc.identifier.scopus84866601832-
dc.identifier.scopus84866601832-
dc.identifier.isi000308225500131-
dc.contributor.authorscopusid15845017400-
dc.contributor.authorscopusid6603324897-
dc.contributor.authorscopusid35596972100-
dc.identifier.crisid-;22150;2693-
dc.identifier.issuee43978-
dc.relation.volume7-
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículo-
dc.contributor.daisngid4686697
dc.contributor.daisngid1848250
dc.contributor.daisngid28836
dc.contributor.wosstandardWOS:Almon, R
dc.contributor.wosstandardWOS:Alvarez-Leon, EE
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.date.coverdateAgosto 2012
dc.identifier.ulpgcSíes
dc.description.sjr1,945
dc.description.jcr3,73
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.erihplusERIH PLUS
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameÁlvarez León, Eva Elisa-
crisitem.author.fullNameSerra Majem, Luis-
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