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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/19427
DC FieldValueLanguage
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorHenríquez Sánchez, Patriciaen_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorLahortiga, Franciscaen_US
dc.contributor.authorMolero, Patricioen_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.date.accessioned2016-12-01T03:30:30Z-
dc.date.accessioned2018-03-15T14:37:25Z-
dc.date.available2016-12-01T03:30:30Z-
dc.date.available2018-03-15T14:37:25Z-
dc.date.issued2015en_US
dc.identifier.issn1741-7015en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/19427-
dc.description.abstractSome studies have pointed out that several dietary patterns could be associated with a reduced risk of depression among adults. This association seems to be consistent across countries, cultures and populations. The objective of the study was to compare and to establish the type of relationship between three diet quality scores and depression in the SUN (Seguimiento Universidad de Navarra) Cohort study.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofBMC Medicineen_US
dc.rightsby-nc-nd-
dc.sourceBMC Medicine [EISSN 1741-7015], v. 13 (1), (Septiembre 2015)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMiddle-Aged Menen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherCardiovascular-Diseaseen_US
dc.subject.otherMagnesium Intakeen_US
dc.subject.otherFolic-Aciden_US
dc.subject.otherSymptomsen_US
dc.subject.otherPatternsen_US
dc.subject.otherAssociationen_US
dc.subject.otherFolateen_US
dc.subject.otherAdultsen_US
dc.titleA longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Projecten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1186/s12916-015-0428-yen_US
dc.identifier.scopus2-s2.0-84941651412-
dc.identifier.isi000361348700001-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid6506470598-
dc.contributor.authorscopusid6603417884-
dc.contributor.authorscopusid57194748246-
dc.contributor.authorscopusid23973669400-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid7004290629-
dc.identifier.crisid3668;1201;-;-;-;-;--
dc.identifier.eissn1741-7015-
dc.identifier.issue1-
dc.relation.volume13en_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.contributor.daisngid289030-
dc.contributor.daisngid3710201-
dc.contributor.daisngid31761100-
dc.contributor.daisngid2216345-
dc.contributor.daisngid1445373-
dc.contributor.daisngid140645-
dc.contributor.daisngid17754-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Henriquez-Sanchez, P-
dc.contributor.wosstandardWOS:Ruiz-Canela, M-
dc.contributor.wosstandardWOS:Lahortiga, F-
dc.contributor.wosstandardWOS:Molero, P-
dc.contributor.wosstandardWOS:Toledo, E-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.date.coverdateSeptiembre 2015en_US
dc.identifier.supplement3668;1201;-;-;-;-;--
dc.identifier.ulpgcSíes
dc.description.sjr3,526
dc.description.jcr8,005
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.orcid0000-0002-1170-2820-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSánchez Villegas,Almudena-
crisitem.author.fullNameHenríquez Sánchez, Patricia-
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