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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/19149
DC FieldValueLanguage
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorGarcía-Arellano, Anaen_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorBuil-Cosiales, P.en_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorCovas, María Isabelen_US
dc.contributor.authorSchröder, H.en_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorRuiz-Gutierrez, V.en_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorLamuela-Raventós, R.M.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorPinto, Xavieren_US
dc.contributor.authorMuñoz, Miguel-Angelen_US
dc.contributor.authorWarnberg, Juliaen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorfor the PREDIMED Study Investigatorsen_US
dc.date.accessioned2016-11-16T03:30:29Z-
dc.date.accessioned2018-03-16T09:13:09Z-
dc.date.available2016-11-16T03:30:29Z-
dc.date.available2018-03-16T09:13:09Z-
dc.date.issued2012en_US
dc.identifier.issn1932-6203en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/19149-
dc.description.abstractIndependently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association.en_US
dc.description.abstractIndependently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofPLoS ONEen_US
dc.rightsby-nc-nd-
dc.sourcePLoS One [ISSN 1932-6203], v. 7 (8), e43134en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherObesityen_US
dc.subject.otherPREDIMEDen_US
dc.titleA 14-item mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trialen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1371/journal.pone.0043134en_US
dc.identifier.scopus2-s2.0-84865049979-
dc.identifier.isi000307500800049-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid16506516700-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid7003357665-
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dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid35519153600-
dc.contributor.authorscopusid35280719100-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid57202571697-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid7004979765-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid7003644939-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7004430064-
dc.contributor.authorscopusid57207272093-
dc.contributor.authorscopusid22636249900-
dc.contributor.authorscopusid35474202600-
dc.contributor.authorscopusid7005989830-
dc.identifier.crisid-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693;-;-;-;-;-;--
dc.identifier.eissn1932-6203-
dc.identifier.issue8-
dc.relation.volume7en_US
dc.investigacionCiencias de la Saluden_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.contributor.daisngid17754-
dc.contributor.daisngid31483531-
dc.contributor.daisngid140645-
dc.contributor.daisngid25605-
dc.contributor.daisngid1132156-
dc.contributor.daisngid25404-
dc.contributor.daisngid97840-
dc.contributor.daisngid306547-
dc.contributor.daisngid106289-
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dc.contributor.daisngid9921613-
dc.contributor.daisngid230026-
dc.contributor.daisngid23007-
dc.contributor.daisngid19357-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.contributor.wosstandardWOS:Garcia-Arellano, A-
dc.contributor.wosstandardWOS:Toledo, E-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.contributor.wosstandardWOS:Buil-Cosiales, P-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Covas, MI-
dc.contributor.wosstandardWOS:Schroder, H-
dc.contributor.wosstandardWOS:Aros, F-
dc.contributor.wosstandardWOS:Gomez-Gracia, E-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Ruiz-Gutierrez, V-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Lamuela-Raventos, RM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Pinto, X-
dc.contributor.wosstandardWOS:Munoz, MA-
dc.contributor.wosstandardWOS:Warnberg, J-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Estruch, R-
dc.date.coverdateAgosto 2012en_US
dc.identifier.supplement-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693;-;-;-;-;-;--
dc.identifier.ulpgcSíes
dc.description.sjr1,945
dc.description.jcr3,73
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.erihplusERIH PLUS
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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