Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/19132
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dc.contributor.authorGuasch-Ferré, Martaen_US
dc.contributor.authorBulló, Mónicaen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorFitó, Montseen_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorWärnberg, Juliaen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorVinyoles, Ernesten_US
dc.contributor.authorLamuela-Raventós, Rosa Mariaen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorRuiz-Gutierrez, Valentinaen_US
dc.contributor.authorBasora, Josepen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorBautista Castaño, Inmaculadaen_US
dc.date.accessioned2016-11-15T03:30:53Z-
dc.date.accessioned2018-02-21T14:35:06Z-
dc.date.available2016-11-15T03:30:53Z-
dc.date.available2018-02-21T14:35:06Z-
dc.date.issued2013en_US
dc.identifier.issn1741-7015en_US
dc.identifier.otherWoS-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/19132-
dc.description.abstractBackground: Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person. Methods: We evaluated 7,216 men and women aged 55 to 80 years randomized to 1 of 3 interventions (Mediterranean diets supplemented with nuts or olive oil and control diet) in the PREDIMED (‘PREvención con DIeta MEDiterránea’) study. Nut consumption was assessed at baseline and mortality was ascertained by medical records and linkage to the National Death Index. Multivariable-adjusted Cox regression and multivariable analyses with generalized estimating equation models were used to assess the association between yearly repeated measurements of nut consumption and mortality. Results: During a median follow-up of 4.8 years, 323 total deaths, 81 cardiovascular deaths and 130 cancer deaths occurred. Nut consumption was associated with a significantly reduced risk of all-cause mortality (P for trend 3 servings/week (32% of the cohort) had a 39% lower mortality risk (hazard ratio (HR) 0.61; 95% CI 0.45 to 0.83). A similar protective effect against cardiovascular and cancer mortality was observed. Participants allocated to the Mediterranean diet with nuts group who consumed nuts >3 servings/week at baseline had the lowest total mortality risk (HR 0.37; 95% CI 0.22 to 0.66). Conclusions: Increased frequency of nut consumption was associated with a significantly reduced risk of mortality in a Mediterranean population at high cardiovascular risk.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofBMC Medicineen_US
dc.rightsby-nc-nd-
dc.sourceBMC Medicine [EISSN 1741-7015], v. 11 (1), 164 (Julio 2013)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCanceren_US
dc.subject.otherCardiovascularen_US
dc.subject.otherMortalityen_US
dc.subject.otherNutsen_US
dc.subject.otherPREDIMED studyen_US
dc.titleFrequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1186/1741-7015-11-164en_US
dc.identifier.scopus84880422112-
dc.identifier.isi000321857600001-
dc.contributor.authorscopusid55110459200-
dc.contributor.authorscopusid6602243634-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid35474202600-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid57208853460-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid22636249900-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid6701665983-
dc.contributor.authorscopusid7003644939-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7004430064-
dc.contributor.authorscopusid7004979765-
dc.contributor.authorscopusid23017786300-
dc.contributor.authorscopusid7003357665-
dc.identifier.crisid-;-;-;-;-;-;-;-;-;-;-;-;-;2693;-;--
dc.identifier.eissn1741-7015-
dc.identifier.issue1-
dc.relation.volume11en_US
dc.investigacionCiencias de la Saluden_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.contributor.daisngid854422-
dc.contributor.daisngid167315-
dc.contributor.daisngid17754-
dc.contributor.daisngid23007-
dc.contributor.daisngid25404-
dc.contributor.daisngid19357-
dc.contributor.daisngid74443-
dc.contributor.daisngid106289-
dc.contributor.daisngid230026-
dc.contributor.daisngid78038-
dc.contributor.daisngid246378-
dc.contributor.daisngid442805-
dc.contributor.daisngid124880-
dc.contributor.daisngid28836-
dc.contributor.daisngid115192-
dc.contributor.daisngid124737-
dc.contributor.daisngid348215-
dc.contributor.daisngid25605-
dc.description.observacionesPREDIMED Inmaculada Bautistaen_US
dc.description.numberofpages11en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Guasch-Ferre, M-
dc.contributor.wosstandardWOS:Bullo, M-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Fito, M-
dc.contributor.wosstandardWOS:Aros, F-
dc.contributor.wosstandardWOS:Warnberg, J-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Vinyoles, E-
dc.contributor.wosstandardWOS:Lamuela-Raventos, RM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Pinto, X-
dc.contributor.wosstandardWOS:Ruiz-Gutierrez, V-
dc.contributor.wosstandardWOS:Basora, J-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.date.coverdateJulio 2013en_US
dc.identifier.supplement-;-;-;-;-;-;-;-;-;-;-;-;-;2693;-;--
dc.identifier.supplement-;-;-;-;-;-;-;-;-;-;-;-;-;2693;-;--
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr2,78
dc.description.jcr7,276
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Teleformación-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.orcid0000-0001-9257-8739-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.author.fullNameBautista Castaño, Inmaculada-
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