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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/19128
DC FieldValueLanguage
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorHu,Frank B.en_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorBuil-Cosiales, P.en_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorCovas, María Isabelen_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorPinto, Xavieren_US
dc.contributor.authorLamuela-Raventós, R.M.en_US
dc.contributor.authorSáez-Tormo, Guillermoen_US
dc.contributor.authorBullo, M.en_US
dc.contributor.authorRuiz-Gutierrez, V.en_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorSorlí, José V.en_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.date.accessioned2016-11-15T03:30:34Z-
dc.date.accessioned2018-03-16T09:13:05Z-
dc.date.available2016-11-15T03:30:34Z-
dc.date.available2018-03-16T09:13:05Z-
dc.date.issued2013en_US
dc.identifier.issn1741-7015en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/19128-
dc.description.abstractBackground: Hypertension can be prevented by adopting healthy dietary patterns. Our aim was to assess the 4-year effect on blood pressure (BP) control of a randomized feeding trial promoting the traditional Mediterranean dietary pattern. Methods: The PREDIMED primary prevention trial is a randomized, single-blinded, controlled trial conducted in Spanish primary healthcare centers. We recruited 7,447 men (aged 55 to 80 years) and women (aged 60 to 80 years) who had high risk for cardiovascular disease. Participants were assigned to a control group or to one of two Mediterranean diets.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofBMC Medicineen_US
dc.rightsby-nc-nd-
dc.sourceBMC Medicine [ISSN 1741-7015], v. 11 (207), 14998en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherLow-fat dieten_US
dc.subject.otherSystolic blood pressureen_US
dc.subject.otherDiastolic blood pressureen_US
dc.subject.otherControlled trialen_US
dc.subject.otherPREDIMED trialen_US
dc.subject.otherMonounsaturated faten_US
dc.subject.otherDietary patternsen_US
dc.subject.otherOlive oilen_US
dc.subject.otherNutsen_US
dc.titleEffect of the Mediterranean diet on bloodpressure in the PREDIMED trial: results from arandomized controlled trialen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1186/1741-7015-11-207en_US
dc.identifier.scopus2-s2.0-84884220130-
dc.identifier.isi000325114400001-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid36038688700-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid26029100700-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid7003357665-
dc.contributor.authorscopusid35519153600-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid57202571697-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7004430064-
dc.contributor.authorscopusid7003644939-
dc.contributor.authorscopusid7005090846-
dc.contributor.authorscopusid6602243634-
dc.contributor.authorscopusid7004979765-
dc.contributor.authorscopusid35474202600-
dc.contributor.authorscopusid7004605575-
dc.contributor.authorscopusid7004290629-
dc.identifier.crisid-;-;-;-;-;-;-;-;-;-;-;2693;-;-;-;-;-;-;-;--
dc.identifier.eissn1741-7015-
dc.identifier.issue1-
dc.relation.volume11en_US
dc.investigacionCiencias de la Saluden_US
dc.rights.accessrightsAcceso libre-
dc.type2Artículoen_US
dc.contributor.daisngid140645-
dc.contributor.daisngid276-
dc.contributor.daisngid19357-
dc.contributor.daisngid1132156-
dc.contributor.daisngid25404-
dc.contributor.daisngid25605-
dc.contributor.daisngid97840-
dc.contributor.daisngid106289-
dc.contributor.daisngid276771-
dc.contributor.daisngid78038-
dc.contributor.daisngid246378-
dc.contributor.daisngid28836-
dc.contributor.daisngid115192-
dc.contributor.daisngid124880-
dc.contributor.daisngid199874-
dc.contributor.daisngid167315-
dc.contributor.daisngid124737-
dc.contributor.daisngid23007-
dc.contributor.daisngid495748-
dc.contributor.daisngid17754-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Toledo, E-
dc.contributor.wosstandardWOS:Hu, FB-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Buil-Cosiales, P-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.contributor.wosstandardWOS:Covas, MI-
dc.contributor.wosstandardWOS:Aros, F-
dc.contributor.wosstandardWOS:Gomez-Gracia, E-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Pinto, X-
dc.contributor.wosstandardWOS:Lamuela-Raventos, RM-
dc.contributor.wosstandardWOS:Saez, G-
dc.contributor.wosstandardWOS:Bullo, M-
dc.contributor.wosstandardWOS:Ruiz-Gutierrez, V-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Sorli, JV-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.date.coverdateSeptiembre 2013en_US
dc.identifier.supplement-;-;-;-;-;-;-;-;-;-;-;2693;-;-;-;-;-;-;-;--
dc.identifier.ulpgcSíes
dc.description.sjr2,78
dc.description.jcr7,276
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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