Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/19007
| Título: | Macronutrient distribution and dietary sources in the spanish population: Findings from the ANIBES study | Autores/as: | Ruiz, Emma Avila, José Manuel Valero, Teresa Del Pozo, Susana Rodríguez, Paula Aranceta-Bartrina, Javier Gil, Ángel González-Gross, Marcela Ortega, Rosa M. Serra-Majem, Lluis Varela-Moreiras, Gregorio |
Clasificación UNESCO: | 3206 Ciencias de la nutrición | Palabras clave: | Macronutrient intake Dietary protein Dietary fat Carbohydrate intake Dietary fat quality sources, et al. |
Fecha de publicación: | 2016 | Editor/a: | 2072-6643 | Publicación seriada: | Nutrients | Resumen: | Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally-representative sample of the Spanish population (9–75 years old). Mean dietary protein intake was 74.5 22.4 g/day, with meat and meat products as the main sources (33.0%). Mean carbohydrate intake was 185.4 60.9 g/day and was higher in children and adolescents; grains (49%), mainly bread, were the main contributor. Milk and dairy products (23%) ranked first for sugar intake | URI: | http://hdl.handle.net/10553/19007 | ISSN: | 2072-6643 | DOI: | 10.3390/NU8030177 | Fuente: | Nutrients [ISSN 2072-6643], v. 8(3) | Derechos: | by-nc-nd |
| Colección: | Artículos |
Adobe PDF (1,36 MB)
Citas SCOPUSTM
78
actualizado el 17-nov-2024
Citas de WEB OF SCIENCETM
Citations
73
actualizado el 17-nov-2024
Visitas
108
actualizado el 12-oct-2024
Descargas
168
actualizado el 12-oct-2024
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.