Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/19007
Title: Macronutrient distribution and dietary sources in the spanish population: Findings from the ANIBES study
Authors: Ruiz, Emma
Avila, José Manuel
Valero, Teresa
Del Pozo, Susana
Rodríguez, Paula
Aranceta-Bartrina, Javier
Gil, Ángel
González-Gross, Marcela
Ortega, Rosa M.
Serra-Majem, Lluis 
Varela-Moreiras, Gregorio
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Macronutrient intake
Dietary protein
Dietary fat
Carbohydrate intake
Dietary fat quality sources, et al
Issue Date: 2016
Publisher: 2072-6643
Journal: Nutrients 
Abstract: Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally-representative sample of the Spanish population (9–75 years old). Mean dietary protein intake was 74.5 22.4 g/day, with meat and meat products as the main sources (33.0%). Mean carbohydrate intake was 185.4 60.9 g/day and was higher in children and adolescents; grains (49%), mainly bread, were the main contributor. Milk and dairy products (23%) ranked first for sugar intake
URI: http://hdl.handle.net/10553/19007
ISSN: 2072-6643
DOI: 10.3390/NU8030177
Source: Nutrients [ISSN 2072-6643], v. 8 (3)
Rights: by-nc-nd
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