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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/19007
DC FieldValueLanguage
dc.contributor.authorRuiz, Emmaen_US
dc.contributor.authorAvila, José Manuelen_US
dc.contributor.authorValero, Teresaen_US
dc.contributor.authorDel Pozo, Susanaen_US
dc.contributor.authorRodríguez, Paulaen_US
dc.contributor.authorAranceta-Bartrina, Javieren_US
dc.contributor.authorGil, Ángelen_US
dc.contributor.authorGonzález-Gross, Marcelaen_US
dc.contributor.authorOrtega, Rosa M.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorVarela-Moreiras, Gregorioen_US
dc.date.accessioned2016-11-04T03:30:33Z-
dc.date.accessioned2018-03-16T09:12:52Z-
dc.date.available2016-11-04T03:30:33Z-
dc.date.available2018-03-16T09:12:52Z-
dc.date.issued2016en_US
dc.identifier.issn2072-6643en_US
dc.identifier.urihttp://hdl.handle.net/10553/19007-
dc.description.abstractOur aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally-representative sample of the Spanish population (9–75 years old). Mean dietary protein intake was 74.5 22.4 g/day, with meat and meat products as the main sources (33.0%). Mean carbohydrate intake was 185.4 60.9 g/day and was higher in children and adolescents; grains (49%), mainly bread, were the main contributor. Milk and dairy products (23%) ranked first for sugar intakeen_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.publisher2072-6643-
dc.relation.ispartofNutrientsen_US
dc.rightsby-nc-nd-
dc.sourceNutrients [ISSN 2072-6643], v. 8(3)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMacronutrient intakeen_US
dc.subject.otherDietary proteinen_US
dc.subject.otherDietary faten_US
dc.subject.otherCarbohydrate intakeen_US
dc.subject.otherDietary fat quality sourcesen_US
dc.subject.otherANIBES studyen_US
dc.titleMacronutrient distribution and dietary sources in the spanish population: Findings from the ANIBES studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/NU8030177en_US
dc.identifier.scopus85006932905-
dc.identifier.isi000373528500068-
dc.contributor.authorscopusid57192980818-
dc.contributor.authorscopusid15762240000-
dc.contributor.authorscopusid55341885200-
dc.contributor.authorscopusid7801626882-
dc.contributor.authorscopusid36151236400-
dc.contributor.authorscopusid57189854963-
dc.contributor.authorscopusid56244656400-
dc.contributor.authorscopusid6701646524-
dc.contributor.authorscopusid6603168783-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid55917735600-
dc.identifier.issue3-
dc.relation.volume8en_US
dc.investigacionCiencias de la Saluden_US
dc.rights.accessrightsAcceso libre-
dc.type2Artículoen_US
dc.contributor.daisngid1132743-
dc.contributor.daisngid3957181-
dc.contributor.daisngid34943984-
dc.contributor.daisngid31458584-
dc.contributor.daisngid796370-
dc.contributor.daisngid600422-
dc.contributor.daisngid22128-
dc.contributor.daisngid66582-
dc.contributor.daisngid77498-
dc.contributor.daisngid28836-
dc.contributor.daisngid336641-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Ruiz, E-
dc.contributor.wosstandardWOS:Avila, JM-
dc.contributor.wosstandardWOS:Valero, T-
dc.contributor.wosstandardWOS:del Pozo, S-
dc.contributor.wosstandardWOS:Rodriguez, P-
dc.contributor.wosstandardWOS:Aranceta-Bartrina, J-
dc.contributor.wosstandardWOS:Gil, A-
dc.contributor.wosstandardWOS:Gonzalez-Gross, M-
dc.contributor.wosstandardWOS:Ortega, RM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Varela-Moreiras, G-
dc.date.coverdateMarzo 2016en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,476
dc.description.jcr3,55
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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