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http://hdl.handle.net/10553/19007
| Title: | Macronutrient distribution and dietary sources in the spanish population: Findings from the ANIBES study | Authors: | Ruiz, Emma Avila, José Manuel Valero, Teresa Del Pozo, Susana Rodríguez, Paula Aranceta-Bartrina, Javier Gil, Ángel González-Gross, Marcela Ortega, Rosa M. Serra-Majem, Lluis Varela-Moreiras, Gregorio |
UNESCO Clasification: | 3206 Ciencias de la nutrición | Keywords: | Macronutrient intake Dietary protein Dietary fat Carbohydrate intake Dietary fat quality sources, et al |
Issue Date: | 2016 | Publisher: | 2072-6643 | Journal: | Nutrients | Abstract: | Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally-representative sample of the Spanish population (9–75 years old). Mean dietary protein intake was 74.5 22.4 g/day, with meat and meat products as the main sources (33.0%). Mean carbohydrate intake was 185.4 60.9 g/day and was higher in children and adolescents; grains (49%), mainly bread, were the main contributor. Milk and dairy products (23%) ranked first for sugar intake | URI: | http://hdl.handle.net/10553/19007 | ISSN: | 2072-6643 | DOI: | 10.3390/NU8030177 | Source: | Nutrients [ISSN 2072-6643], v. 8(3) | Rights: | by-nc-nd |
| Appears in Collections: | Artículos |
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