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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/18968
DC FieldValueLanguage
dc.contributor.authorRuiz, Emmaen_US
dc.contributor.authorAvila, José Manuelen_US
dc.contributor.authorValero, Teresaen_US
dc.contributor.authorDel Pozo, Susanaen_US
dc.contributor.authorRodríguez, Paulaen_US
dc.contributor.authorAranceta-Bartrina, Javieren_US
dc.contributor.authorGil, Ángelen_US
dc.contributor.authorGonzález-Gross, Marcelaen_US
dc.contributor.authorOrtega, Rosa M.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorVarela-Moreiras, Gregorioen_US
dc.date.accessioned2016-11-03T03:30:35Z-
dc.date.accessioned2018-03-15T14:37:12Z-
dc.date.available2016-11-03T03:30:35Z-
dc.date.available2018-03-15T14:37:12Z-
dc.date.issued2015en_US
dc.identifier.issn2072-6643en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/18968-
dc.description.abstractEnergy intake, and the foods and beverages contributing to that, are considered key to understanding the high obesity prevalence worldwide. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly defined in Spain. The purpose of this study was to contribute to updating data of dietary energy intake and its main sources from food and beverages, according to gender and age. These data were derived from the ANIBES A three-day dietary record, collected by means of a tablet device, was used to obtain information about food and beverage consumption and leftovers.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofNutrientsen_US
dc.rightsby-nc-nd-
dc.sourceNutrients [ISSN 2072-6643], v. 7, p. 4739-4762en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherEnergy intakeen_US
dc.subject.otherDietary energy sourcesen_US
dc.subject.otherDietary surveyen_US
dc.subject.otherFood intakeen_US
dc.subject.otherANIBES studyen_US
dc.titleEnergy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu7064739en_US
dc.identifier.scopus2-s2.0-84934941262-
dc.identifier.isi000357281800045-
dc.contributor.authorscopusid57192980818-
dc.contributor.authorscopusid15762240000-
dc.contributor.authorscopusid55341885200-
dc.contributor.authorscopusid56878765000-
dc.contributor.authorscopusid36151236400-
dc.contributor.authorscopusid55220957100-
dc.contributor.authorscopusid56244656400-
dc.contributor.authorscopusid6701646524-
dc.contributor.authorscopusid57194264142-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid55917735600-
dc.identifier.crisid-;-;-;-;-;-;-;-;-;2693;--
dc.identifier.eissn2072-6643-
dc.description.lastpage4762en_US
dc.identifier.issue6-
dc.description.firstpage4739en_US
dc.relation.volume7en_US
dc.investigacionCiencias de la Saluden_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.contributor.daisngid1132743-
dc.contributor.daisngid3957181-
dc.contributor.daisngid34943984-
dc.contributor.daisngid31458584-
dc.contributor.daisngid796370-
dc.contributor.daisngid600422-
dc.contributor.daisngid22128-
dc.contributor.daisngid66582-
dc.contributor.daisngid77498-
dc.contributor.daisngid28836-
dc.contributor.daisngid336641-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Ruiz, E-
dc.contributor.wosstandardWOS:Avila, JM-
dc.contributor.wosstandardWOS:Valero, T-
dc.contributor.wosstandardWOS:del Pozo, S-
dc.contributor.wosstandardWOS:Rodriguez, P-
dc.contributor.wosstandardWOS:Aranceta-Bartrina, J-
dc.contributor.wosstandardWOS:Gil, A-
dc.contributor.wosstandardWOS:Gonzalez-Gross, M-
dc.contributor.wosstandardWOS:Ortega, RM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Varela-Moreiras, G-
dc.date.coverdateJunio 2015en_US
dc.identifier.supplement-;-;-;-;-;-;-;-;-;2693;--
dc.identifier.supplement-;-;-;-;-;-;-;-;-;2693;--
dc.identifier.supplement-;-;-;-;-;-;-;-;-;2693;--
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,514
dc.description.jcr3,759
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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