|Title:||Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study||Authors:||Ruiz, Emma
Avila, José Manuel
Del Pozo, Susana
Ortega, Rosa M.
|UNESCO Clasification:||3206 Ciencias de la nutrición||Keywords:||Energy intake
Dietary energy sources
|Issue Date:||2015||Journal:||Nutrients||Abstract:||Energy intake, and the foods and beverages contributing to that, are considered key to understanding the high obesity prevalence worldwide. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly defined in Spain. The purpose of this study was to contribute to updating data of dietary energy intake and its main sources from food and beverages, according to gender and age. These data were derived from the ANIBES A three-day dietary record, collected by means of a tablet device, was used to obtain information about food and beverage consumption and leftovers.||URI:||http://hdl.handle.net/10553/18968||ISSN:||2072-6643||DOI:||10.3390/nu7064739||Source:||Nutrients [2072-6643], v. 7, p. 4739-4762||Rights:||by-nc-nd|
|Appears in Collections:||Artículos|
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.