Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/18968
Title: Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study
Authors: Ruiz, Emma
Avila, José Manuel
Valero, Teresa
Del Pozo, Susana
Rodríguez, Paula
Aranceta-Bartrina, Javier
Gil, Ángel
González-Gross, Marcela
Ortega, Rosa M.
Serra-Majem, Lluis 
Varela-Moreiras, Gregorio
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Energy intake
Dietary energy sources
Dietary survey
Food intake
ANIBES study
Issue Date: 2015
Journal: Nutrients 
Abstract: Energy intake, and the foods and beverages contributing to that, are considered key to understanding the high obesity prevalence worldwide. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly defined in Spain. The purpose of this study was to contribute to updating data of dietary energy intake and its main sources from food and beverages, according to gender and age. These data were derived from the ANIBES A three-day dietary record, collected by means of a tablet device, was used to obtain information about food and beverage consumption and leftovers.
URI: http://hdl.handle.net/10553/18968
ISSN: 2072-6643
DOI: 10.3390/nu7064739
Source: Nutrients [2072-6643], v. 7, p. 4739-4762
Rights: by-nc-nd
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