Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/18968
Título: Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study
Autores/as: Ruiz, Emma
Avila, José Manuel
Valero, Teresa
Del Pozo, Susana
Rodríguez, Paula
Aranceta-Bartrina, Javier
Gil, Ángel
González-Gross, Marcela
Ortega, Rosa M.
Serra-Majem, Lluis 
Varela-Moreiras, Gregorio
Clasificación UNESCO: 3206 Ciencias de la nutrición
Palabras clave: Energy intake
Dietary energy sources
Dietary survey
Food intake
ANIBES study
Fecha de publicación: 2015
Publicación seriada: Nutrients 
Resumen: Energy intake, and the foods and beverages contributing to that, are considered key to understanding the high obesity prevalence worldwide. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly defined in Spain. The purpose of this study was to contribute to updating data of dietary energy intake and its main sources from food and beverages, according to gender and age. These data were derived from the ANIBES A three-day dietary record, collected by means of a tablet device, was used to obtain information about food and beverage consumption and leftovers.
URI: http://hdl.handle.net/10553/18968
ISSN: 2072-6643
DOI: 10.3390/nu7064739
Fuente: Nutrients [ISSN 2072-6643], v. 7, p. 4739-4762
Derechos: by-nc-nd
Colección:Artículos
Adobe PDF (721 kB)
Vista completa

Citas SCOPUSTM   

102
actualizado el 24-mar-2024

Citas de WEB OF SCIENCETM
Citations

76
actualizado el 20-feb-2022

Visitas

89
actualizado el 16-mar-2024

Descargas

20
actualizado el 16-mar-2024

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.