Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/1892
Title: Evaluation of commercial probiotics for use in penaid shrimp culture = Evaluación de probióticos comerciales para el uso en cultivo de langostinos peneidos
Authors: Folques Murta, Gonçalo Vasco
Director: Moss, M.
Tacon, Albert G. J.
UNESCO Clasification: Investigación
Keywords: Langostinos
Cría y explotación
Enfermedades bacterianas
Issue Date: 2006
Abstract: Shrimp aquaculture represents 5.8 % of the global aquaculture production by weight, and one of the most important aquaculture commodities by value due to it’s high market value. However, during recent years the industry has been severely impacted by disease outbreaks and shrimp losses, including increased antibiotic usage and pathogen virulence. One possible solution to this crisis could be the possible use of microbiological techniques, and in particular the use of probiotics, to displace pathogenic bacteria by competitive processes. This research was undertaken at the Oceanic Institute (Hawaii, USA) with the aim of identifying commercial probiotics which could increase shrimp growth, disease resistance against pathogens, and/or improve the culture environment.
Description: Máster Universitario International en Acuicultura. Trabajo presentado como requisito parcial para la obtención del Tí­tulo de Máster Universitario Internacional en Acuicultura, otorgado por la Universidad de Las Palmas de Gran Canaria (ULPGC), el Instituto Canario de Ciencias Marinas (ICCM), y el Centro Internacional de Altos Estudios Agronómicos Mediterráneos de Zaragoza (CIHEAM)
URI: http://hdl.handle.net/10553/1892
Appears in Collections:Trabajo final de máster
Thumbnail
Adobe PDF (2,85 MB)
Show full item record

Page view(s)

6
checked on Mar 1, 2021

Download(s)

15
checked on Mar 1, 2021

Google ScholarTM

Check


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.