Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/1892
DC FieldValueLanguage
dc.contributor.advisorMoss, M.-
dc.contributor.advisorTacon, Albert G. J.-
dc.contributor.authorFolques Murta, Gonçalo Vasco-
dc.date.accessioned2009-10-08T02:31:00Z
dc.date.accessioned2018-05-15T10:47:58Z-
dc.date.available2018-05-15T10:47:58Z-
dc.date.issued2006en_US
dc.identifier.urihttp://hdl.handle.net/10553/1892
dc.descriptionMáster Universitario International en Acuicultura. Trabajo presentado como requisito parcial para la obtención del Tí­tulo de Máster Universitario Internacional en Acuicultura, otorgado por la Universidad de Las Palmas de Gran Canaria (ULPGC), el Instituto Canario de Ciencias Marinas (ICCM), y el Centro Internacional de Altos Estudios Agronómicos Mediterráneos de Zaragoza (CIHEAM)en_US
dc.description.abstractShrimp aquaculture represents 5.8 % of the global aquaculture production by weight, and one of the most important aquaculture commodities by value due to it’s high market value. However, during recent years the industry has been severely impacted by disease outbreaks and shrimp losses, including increased antibiotic usage and pathogen virulence. One possible solution to this crisis could be the possible use of microbiological techniques, and in particular the use of probiotics, to displace pathogenic bacteria by competitive processes. This research was undertaken at the Oceanic Institute (Hawaii, USA) with the aim of identifying commercial probiotics which could increase shrimp growth, disease resistance against pathogens, and/or improve the culture environment.en_US
dc.formatapplication/pdfes
dc.languageengen_US
dc.subjectInvestigaciónen_US
dc.subject.otherLangostinosen_US
dc.subject.otherCría y explotaciónen_US
dc.subject.otherEnfermedades bacterianasen_US
dc.titleEvaluation of commercial probiotics for use in penaid shrimp culture = Evaluación de probióticos comerciales para el uso en cultivo de langostinos peneidosen_US
dc.typeinfo:eu-repo/semantics/masterThesisen_US
dc.typeMasterThesisen_US
dc.compliance.driver1es
dc.contributor.facultadFacultad de Ciencias del Maren_US
dc.identifier.absysnet520878es
dc.identifier.crisid-
dc.investigacionCienciasen_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Trabajo final de másteren_US
dc.identifier.ulpgces
item.fulltextCon texto completo-
item.grantfulltextopen-
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