Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/18509
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ferreira-Pego, Cintia | en_US |
dc.contributor.author | Nissensohn, Mariela | en_US |
dc.contributor.author | Kavouras, Stavros A. | en_US |
dc.contributor.author | Babio, Nancy | en_US |
dc.contributor.author | Serra-Majem, Lluis | en_US |
dc.contributor.author | Martín Águila, Adys | en_US |
dc.contributor.author | Mauromoustakos, Andy | en_US |
dc.contributor.author | Salas-Salvadó, Jordi | en_US |
dc.contributor.author | Álvarez Pérez, Jacqueline | en_US |
dc.date.accessioned | 2016-09-22T02:30:36Z | - |
dc.date.accessioned | 2018-03-16T09:12:47Z | - |
dc.date.available | 2016-09-22T02:30:36Z | - |
dc.date.available | 2018-03-16T09:12:47Z | - |
dc.date.issued | 2016 | en_US |
dc.identifier.issn | 2072-6643 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/18509 | - |
dc.description.abstract | We assess the repeatability and relative validity of a Spanish beverage intake questionnaire for assessing water intake from beverages. The present analysis was performed within the framework of the PREDIMED-PLUS trial. The study participants were adults (aged 55–75) with a BMI ≥27 and <40 kg/m2, and at least three components of Metabolic Syndrome (MetS). A trained dietitian completed the questionnaire. Participants provided 24-h urine samples, and the volume and urine osmolality were recorded. The repeatability of the baseline measurement at 6 and 1 year was examined by paired Student’s t-test comparisons. A total of 160 participants were included in the analysis. The Bland–Altman analysis showed relatively good agreement between total daily fluid intake assessed using the fluid-specific questionnaire, and urine osmolality and 24-h volume with parameter estimates of −0.65 and 0.22, respectively (R2 = 0.20; p < 0.001). In the repeatability test, no significant differences were found between neither type of beverage nor total daily fluid intake at 6 months and 1-year assessment, compared to baseline. The proposed fluid-specific assessment questionnaire designed to assess the consumption of water and other beverages in Spanish adult individuals was found to be relatively valid with good repeatability. | en_US |
dc.format | application/pdf | - |
dc.language | eng | en_US |
dc.relation.ispartof | Nutrients | en_US |
dc.rights | by-nc-nd | - |
dc.source | Nutrients [ISSN 2072-6643], v.8 (8), p. 475 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Relative validity | en_US |
dc.subject.other | Repeatability | en_US |
dc.subject.other | Fluid questionnaire | en_US |
dc.subject.other | Beverages | en_US |
dc.subject.other | PREDIMED-PLUSstudy | en_US |
dc.subject.other | Spain | en_US |
dc.title | Beverage intake assessment questionnaire: relative validity and repeatability in a spanish population with metabolic syndrome from the PREDIMED-PLUS study | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.3390/nu8080475 | en_US |
dc.identifier.scopus | 85015586742 | - |
dc.identifier.isi | 000380766500028 | - |
dc.contributor.authorscopusid | 56203819800 | - |
dc.contributor.authorscopusid | 36677909200 | - |
dc.contributor.authorscopusid | 6602780751 | - |
dc.contributor.authorscopusid | 24279242400 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.contributor.authorscopusid | 57190490498 | - |
dc.contributor.authorscopusid | 6603909619 | - |
dc.contributor.authorscopusid | 57212440156 | - |
dc.contributor.authorscopusid | 7003357665 | - |
dc.identifier.crisid | -;-;-;-;2693;-;-;-;- | - |
dc.identifier.eissn | 2072-6643 | - |
dc.identifier.issue | 475 | - |
dc.relation.volume | 8 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | - |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 4366634 | - |
dc.contributor.daisngid | 1650723 | - |
dc.contributor.daisngid | 136476 | - |
dc.contributor.daisngid | 691402 | - |
dc.contributor.daisngid | 28836 | - |
dc.contributor.daisngid | 10275573 | - |
dc.contributor.daisngid | 492960 | - |
dc.contributor.daisngid | 6615423 | - |
dc.contributor.daisngid | 25605 | - |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Ferreira-Pego, C | - |
dc.contributor.wosstandard | WOS:Nissensohn, M | - |
dc.contributor.wosstandard | WOS:Kavouras, SA | - |
dc.contributor.wosstandard | WOS:Babio, N | - |
dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
dc.contributor.wosstandard | WOS:Aguila, AM | - |
dc.contributor.wosstandard | WOS:Mauromoustakos, A | - |
dc.contributor.wosstandard | WOS:Perez, JA | - |
dc.contributor.wosstandard | WOS:Salas-Salvado, J | - |
dc.date.coverdate | Agosto 2016 | en_US |
dc.identifier.supplement | -;-;-;-;2693;-;-;-;- | - |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 1,476 | |
dc.description.jcr | 3,55 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q2 | |
dc.description.scie | SCIE | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.orcid | 0000-0001-5726-3731 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Nissensohn Bondarov,Mariela | - |
crisitem.author.fullName | Serra Majem, Luis | - |
crisitem.author.fullName | Álvarez Pérez,Jacqueline | - |
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