Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/18029
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Huybrechts, I. | en_US |
dc.contributor.author | Sioen, I | en_US |
dc.contributor.author | Boon, P.E. | en_US |
dc.contributor.author | Ruprich, J. | en_US |
dc.contributor.author | Lafay, L. | en_US |
dc.contributor.author | Turrini, A. | en_US |
dc.contributor.author | Amiano,, P. | en_US |
dc.contributor.author | Hirvonen, T. | en_US |
dc.contributor.author | De Neve, M. | en_US |
dc.contributor.author | Arcella, D. | en_US |
dc.contributor.author | Moschandreas, Joanna | en_US |
dc.contributor.author | Westerlund, A. | en_US |
dc.contributor.author | Ribas-Barba, Lourdes | en_US |
dc.contributor.author | Hilbig, A. | en_US |
dc.contributor.author | Papoutsou, S. | en_US |
dc.contributor.author | Christensen, T. | en_US |
dc.contributor.author | Oltarzewski, M. | en_US |
dc.contributor.author | Virtanen, S. | en_US |
dc.contributor.author | Rehurkova, I. | en_US |
dc.contributor.author | Azpiri, M. | en_US |
dc.contributor.author | Sette, S. | en_US |
dc.contributor.author | Kersting, M. | en_US |
dc.contributor.author | Walkiewicz, A. | en_US |
dc.contributor.author | Serra-Majem, Lluis | en_US |
dc.date.accessioned | 2016-07-28T02:31:19Z | - |
dc.date.accessioned | 2018-03-15T14:36:51Z | - |
dc.date.available | 2016-07-28T02:31:19Z | - |
dc.date.available | 2018-03-15T14:36:51Z | - |
dc.date.issued | 2011 | en_US |
dc.identifier.issn | 0778-7367 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/18029 | - |
dc.description.abstract | The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours. | en_US |
dc.description.abstract | The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours. | en_US |
dc.format | application/pdf | - |
dc.language | eng | en_US |
dc.relation.ispartof | Archives of Public Health | en_US |
dc.rights | by-nc-nd | - |
dc.source | Archives of Public Health 2011 [ISSN 0778-7367], v. 69:4 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Food | en_US |
dc.subject.other | Dietary exposure assessment | en_US |
dc.subject.other | Children | en_US |
dc.subject.other | Concentration data | en_US |
dc.subject.other | Health risk | en_US |
dc.subject.other | Lead | en_US |
dc.subject.other | Chromium | en_US |
dc.subject.other | Selenium | en_US |
dc.subject.other | Food colours | en_US |
dc.title | Dietary exposure assessments for children inEurope (the EXPOCHI project): rationale, methodsand design | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1186/0778-7367-69-4 | en_US |
dc.identifier.scopus | 2-s2.0-84856772140 | - |
dc.contributor.authorscopusid | 13406113100 | - |
dc.contributor.authorscopusid | 22036278000 | - |
dc.contributor.authorscopusid | 7103015448 | - |
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dc.contributor.authorscopusid | 15839576100 | - |
dc.contributor.authorscopusid | 54392671900 | - |
dc.contributor.authorscopusid | 6602332073 | - |
dc.contributor.authorscopusid | 6602635748 | - |
dc.contributor.authorscopusid | 57196588001 | - |
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dc.contributor.authorscopusid | 6603442446 | - |
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dc.identifier.crisid | -;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693 | - |
dc.description.lastpage | 12 | en_US |
dc.identifier.issue | 1 | - |
dc.description.firstpage | 1 | en_US |
dc.relation.volume | 69 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | - |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Diciembre 2011 | en_US |
dc.identifier.supplement | -;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693 | - |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 0,162 | |
dc.description.sjrq | Q4 | |
dc.description.esci | ESCI | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
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