1. accedaCRIS
  2. Publicaciones
  3. Artículos
Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/18029
DC FieldValueLanguage
dc.contributor.authorHuybrechts, I.en_US
dc.contributor.authorSioen, Ien_US
dc.contributor.authorBoon, P.E.en_US
dc.contributor.authorRuprich, J.en_US
dc.contributor.authorLafay, L.en_US
dc.contributor.authorTurrini, A.en_US
dc.contributor.authorAmiano,, P.en_US
dc.contributor.authorHirvonen, T.en_US
dc.contributor.authorDe Neve, M.en_US
dc.contributor.authorArcella, D.en_US
dc.contributor.authorMoschandreas, Joannaen_US
dc.contributor.authorWesterlund, A.en_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorHilbig, A.en_US
dc.contributor.authorPapoutsou, S.en_US
dc.contributor.authorChristensen, T.en_US
dc.contributor.authorOltarzewski, M.en_US
dc.contributor.authorVirtanen, S.en_US
dc.contributor.authorRehurkova, I.en_US
dc.contributor.authorAzpiri, M.en_US
dc.contributor.authorSette, S.en_US
dc.contributor.authorKersting, M.en_US
dc.contributor.authorWalkiewicz, A.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2016-07-28T02:31:19Z-
dc.date.accessioned2018-03-15T14:36:51Z-
dc.date.available2016-07-28T02:31:19Z-
dc.date.available2018-03-15T14:36:51Z-
dc.date.issued2011en_US
dc.identifier.issn0778-7367en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/18029-
dc.description.abstractThe number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.en_US
dc.description.abstractThe number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofArchives of Public Healthen_US
dc.rightsby-nc-nd-
dc.sourceArchives of Public Health 2011 [ISSN 0778-7367], v. 69:4en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherFooden_US
dc.subject.otherDietary exposure assessmenten_US
dc.subject.otherChildrenen_US
dc.subject.otherConcentration dataen_US
dc.subject.otherHealth risken_US
dc.subject.otherLeaden_US
dc.subject.otherChromiumen_US
dc.subject.otherSeleniumen_US
dc.subject.otherFood coloursen_US
dc.titleDietary exposure assessments for children inEurope (the EXPOCHI project): rationale, methodsand designen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1186/0778-7367-69-4en_US
dc.identifier.scopus2-s2.0-84856772140-
dc.contributor.authorscopusid13406113100-
dc.contributor.authorscopusid22036278000-
dc.contributor.authorscopusid7103015448-
dc.contributor.authorscopusid6603716412-
dc.contributor.authorscopusid6602181158-
dc.contributor.authorscopusid7003525722-
dc.contributor.authorscopusid55532792600-
dc.contributor.authorscopusid15839576100-
dc.contributor.authorscopusid54392671900-
dc.contributor.authorscopusid6602332073-
dc.contributor.authorscopusid6602635748-
dc.contributor.authorscopusid57196588001-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid55897260900-
dc.contributor.authorscopusid23493616800-
dc.contributor.authorscopusid16400730900-
dc.contributor.authorscopusid16639120400-
dc.contributor.authorscopusid7102352094-
dc.contributor.authorscopusid8357693900-
dc.contributor.authorscopusid6504676622-
dc.contributor.authorscopusid57190335241-
dc.contributor.authorscopusid7007131396-
dc.contributor.authorscopusid37078245500-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid6601968413-
dc.contributor.authorscopusid16246842400-
dc.contributor.authorscopusid6603442446-
dc.contributor.authorscopusid6701775001-
dc.contributor.authorscopusid26643406700-
dc.contributor.authorscopusid15135500500-
dc.contributor.authorscopusid55934461100-
dc.contributor.authorscopusid6602786712-
dc.identifier.crisid-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693-
dc.description.lastpage12en_US
dc.identifier.issue1-
dc.description.firstpage1en_US
dc.relation.volume69en_US
dc.investigacionCiencias de la Saluden_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.utils.revisionSíen_US
dc.date.coverdateDiciembre 2011en_US
dc.identifier.supplement-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693-
dc.identifier.ulpgcSíes
dc.description.sjr0,162
dc.description.sjrqQ4
dc.description.esciESCI
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Artículos
Thumbnail
Adobe PDF (353,01 kB)
Show simple item record

Google ScholarTM

Check

Altmetric


Share


Export metadata


Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.