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Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/18029
DC FieldValueLanguage
dc.contributor.authorHuybrechts, I.en_US
dc.contributor.authorSioen, Ien_US
dc.contributor.authorBoon, P.E.en_US
dc.contributor.authorRuprich, J.en_US
dc.contributor.authorLafay, L.en_US
dc.contributor.authorTurrini, A.en_US
dc.contributor.authorAmiano,, P.en_US
dc.contributor.authorHirvonen, T.en_US
dc.contributor.authorDe Neve, M.en_US
dc.contributor.authorArcella, D.en_US
dc.contributor.authorMoschandreas, Joannaen_US
dc.contributor.authorWesterlund, A.en_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorHilbig, A.en_US
dc.contributor.authorPapoutsou, S.en_US
dc.contributor.authorChristensen, T.en_US
dc.contributor.authorOltarzewski, M.en_US
dc.contributor.authorVirtanen, S.en_US
dc.contributor.authorRehurkova, I.en_US
dc.contributor.authorAzpiri, M.en_US
dc.contributor.authorSette, S.en_US
dc.contributor.authorKersting, M.en_US
dc.contributor.authorWalkiewicz, A.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2016-07-28T02:31:19Z-
dc.date.accessioned2018-03-15T14:36:51Z-
dc.date.available2016-07-28T02:31:19Z-
dc.date.available2018-03-15T14:36:51Z-
dc.date.issued2011en_US
dc.identifier.issn0778-7367en_US
dc.identifier.otherScopus-
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/18029-
dc.description.abstractThe number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.en_US
dc.description.abstractThe number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofArchives of Public Healthen_US
dc.rightsby-nc-nd-
dc.sourceArchives of Public Health 2011 [ISSN 0778-7367], v. 69:4en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherFooden_US
dc.subject.otherDietary exposure assessmenten_US
dc.subject.otherChildrenen_US
dc.subject.otherConcentration dataen_US
dc.subject.otherHealth risken_US
dc.subject.otherLeaden_US
dc.subject.otherChromiumen_US
dc.subject.otherSeleniumen_US
dc.subject.otherFood coloursen_US
dc.titleDietary exposure assessments for children inEurope (the EXPOCHI project): rationale, methodsand designen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1186/0778-7367-69-4en_US
dc.identifier.scopus2-s2.0-84856772140-
dc.contributor.authorscopusid13406113100-
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dc.contributor.authorscopusid57190335241-
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dc.identifier.crisid-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693-
dc.description.lastpage12en_US
dc.identifier.issue1-
dc.description.firstpage1en_US
dc.relation.volume69en_US
dc.investigacionCiencias de la Saluden_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.utils.revisionSíen_US
dc.date.coverdateDiciembre 2011en_US
dc.identifier.supplement-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693-
dc.identifier.ulpgcSíes
dc.description.sjr0,162
dc.description.sjrqQ4
dc.description.esciESCI
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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