Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/18029
Título: Dietary exposure assessments for children inEurope (the EXPOCHI project): rationale, methodsand design
Autores/as: Huybrechts, I.
Sioen, I
Boon, P.E.
Ruprich, J.
Lafay, L.
Turrini, A.
Amiano,, P.
Hirvonen, T.
De Neve, M.
Arcella, D.
Moschandreas, Joanna
Westerlund, A.
Ribas-Barba, Lourdes
Hilbig, A.
Papoutsou, S.
Christensen, T.
Oltarzewski, M.
Virtanen, S.
Rehurkova, I.
Azpiri, M.
Sette, S.
Kersting, M.
Walkiewicz, A.
Serra-Majem, Lluis 
Clasificación UNESCO: 3206 Ciencias de la nutrición
Palabras clave: Food
Dietary exposure assessment
Children
Concentration data
Health risk, et al.
Fecha de publicación: 2011
Publicación seriada: Archives of Public Health 
Resumen: The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.
The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.
URI: http://hdl.handle.net/10553/18029
ISSN: 0778-7367
DOI: 10.1186/0778-7367-69-4
Fuente: Archives of Public Health 2011 [ISSN 0778-7367], v. 69:4
Derechos: by-nc-nd
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