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| Title: | Dietary exposure assessments for children inEurope (the EXPOCHI project): rationale, methodsand design | Authors: | Huybrechts, I. Sioen, I Boon, P.E. Ruprich, J. Lafay, L. Turrini, A. Amiano,, P. Hirvonen, T. De Neve, M. Arcella, D. Moschandreas, Joanna Westerlund, A. Ribas-Barba, Lourdes Hilbig, A. Papoutsou, S. Christensen, T. Oltarzewski, M. Virtanen, S. Rehurkova, I. Azpiri, M. Sette, S. Kersting, M. Walkiewicz, A. Serra-Majem, Lluis |
UNESCO Clasification: | 3206 Ciencias de la nutrición | Keywords: | Food Dietary exposure assessment Children Concentration data Health risk, et al |
Issue Date: | 2011 | Journal: | Archives of Public Health | Abstract: | The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours. The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours. |
URI: | http://hdl.handle.net/10553/18029 | ISSN: | 0778-7367 | DOI: | 10.1186/0778-7367-69-4 | Source: | Archives of Public Health 2011 [ISSN 0778-7367], v. 69:4 | Rights: | by-nc-nd |
| Appears in Collections: | Artículos |
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