Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/16731
DC FieldValueLanguage
dc.contributor.authorvan den Berg, Suzanneen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorCoppens, Patricken_US
dc.contributor.authorRietjens,Ivonneen_US
dc.date.accessioned2016-04-28T02:30:29Z-
dc.date.accessioned2018-03-15T14:36:29Z-
dc.date.available2016-04-28T02:30:29Z-
dc.date.available2018-03-15T14:36:29Z-
dc.date.issued2011en_US
dc.identifier.issn2042-6496en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/16731-
dc.description.abstractBotanicals and botanical preparations, including plant food supplements (PFS), are widely used in Western diets. The growing use of PFS is accompanied by an increasing concern because the safety of these PFS is not generally assessed before they enter the market. Regulatory bodies have become more aware of this and are increasing their efforts to ensure the safety of PFS. The present review describes an overview of the general framework for the safety assessment of PFS, focusing on the different approaches currently in use to assess the safety of botanicals and/or botanical compounds, including their history of safe use, the tiered approach proposed by the European Food Safety Authority (EFSA), the Threshold of Toxicological Concern (TTC) and the...en_US
dc.description.abstractBotanicals and botanical preparations, including plant food supplements (PFS), are widely used in Western diets. The growing use of PFS is accompanied by an increasing concern because the safety of these PFS is not generally assessed before they enter the market. Regulatory bodies have become more aware of this and are increasing their efforts to ensure the safety of PFS. The present review describes an overview of the general framework for the safety assessment of PFS, focusing on the different approaches currently in use to assess the safety of botanicals and/or botanical compounds, including their history of safe use, the tiered approach proposed by the European Food Safety Authority (EFSA), the Threshold of Toxicological Concern (TTC) and the...en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofFood and Functionen_US
dc.rightsby-nc-nd-
dc.sourceFood & Function [ISSN 2042-6496)], 2011, v. 2 (12), p. 760-768en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherSt-Johns-Worten_US
dc.subject.otherToxicological Concern Ttcen_US
dc.subject.otherDna-Adductsen_US
dc.subject.otherAristolochic Aciden_US
dc.subject.otherRisk-Assessmenten_US
dc.subject.otherMouse-Liveren_US
dc.subject.otherKavaen_US
dc.subject.otherRaten_US
dc.subject.otherTeaen_US
dc.subject.other1'-Hydroxyestragoleen_US
dc.titleSafety assessment of plant food supplements (PFS)en_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.1039/c1fo10067jen_US
dc.identifier.scopus2-s2.0-82455167181-
dc.identifier.isi000297495900008-
dc.contributor.authorscopusid54413179300-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7007058263-
dc.contributor.authorscopusid7005116412-
dc.identifier.crisid-;2693;-;--
dc.identifier.eissn2042-650X-
dc.description.lastpage768en_US
dc.identifier.issue12-
dc.description.firstpage760en_US
dc.relation.volume2en_US
dc.investigacionCiencias de la Saluden_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Reseñaen_US
dc.contributor.daisngid4842254-
dc.contributor.daisngid28836-
dc.contributor.daisngid2565249-
dc.contributor.daisngid10243-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:van den Berg, SJPL-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Coppens, P-
dc.contributor.wosstandardWOS:Rietjens, IMCM-
dc.date.coverdateDiciembre 2011en_US
dc.identifier.supplement-;2693;-;--
dc.identifier.ulpgces
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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