Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/160166
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Argüello Henríquez, Anastasio | en_US |
| dc.contributor.author | Capote Álvarez, Juan Francisco | en_US |
| dc.contributor.author | López Fernández, Juan Luis | en_US |
| dc.date.accessioned | 2026-03-09T09:00:55Z | - |
| dc.date.available | 2026-03-09T09:00:55Z | - |
| dc.date.issued | 2002 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/jspui/handle/10553/160166 | - |
| dc.language | spa | en_US |
| dc.relation.ispartof | La cabra | en_US |
| dc.source | La cabra, n.2 (Junio 2002) | en_US |
| dc.subject | 3104 Producción Animal | en_US |
| dc.subject | 310407 Ovinos | en_US |
| dc.title | El cabrito y el calostro | en_US |
| dc.type | info:eu-repo/semantics/article | en_US |
| dc.type | Article | en_US |
| dc.description.lastpage | 26 | en_US |
| dc.description.firstpage | 24 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Artículo | en_US |
| dc.description.numberofpages | 3 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Junio 2002 | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| item.grantfulltext | open | - |
| item.fulltext | Con texto completo | - |
| crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
| crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.orcid | 0000-0002-4426-0678 | - |
| crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
| crisitem.author.fullName | Capote Álvarez, Juan Francisco | - |
| Appears in Collections: | Artículos | |
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