Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/150236
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dc.contributor.authorCastro Alonso, Ayozeen_US
dc.contributor.authorMartín León, Carmen Verónicaen_US
dc.contributor.authorSantana Del Pino, Ángeloen_US
dc.contributor.authorCaballero Hernández, Lucía Del Carmenen_US
dc.contributor.authorReal Valcárcel, Fernandoen_US
dc.contributor.authorGarcía Álvarez, Nataliaen_US
dc.contributor.authorRamos Sosa,María Joséen_US
dc.contributor.authorFernandez Morales,Antonioen_US
dc.contributor.authorCaballero Cansino, María Joséen_US
dc.date.accessioned2025-10-20T13:57:49Z-
dc.date.available2025-10-20T13:57:49Z-
dc.date.issued2025en_US
dc.identifier.issn0025-326Xen_US
dc.identifier.otherScopus-
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/150236-
dc.description.abstractAmberjack (Seriola spp.) is a commercially valuable fish species in the Canary Islands, yet data on toxic heavy metals in its tissues remain scarce. This study presents the first assessment of mercury (Hg), cadmium (Cd), and lead (Pb) concentrations in muscle, liver, and gonads of wild specimens caught in Gran Canaria and confiscated due to ciguatoxin presence. Hg levels in muscle tissue were notably high, with 73 % of specimens exceeding the European legal limit (median: 0.80 mg/kg). Cd and Pb levels in muscle remained below detection thresholds. Liver tissues showed substantial accumulation of Hg (median: 1.72 mg/kg) and Cd (median: 3.00 mg/kg), with 100 % of specimens surpassing the Cd legal limit. Gonadal tissues exhibited lower concentrations, with a significant negative correlation between Cd levels and gonad weight, suggesting possible elimination during spawning. Despite elevated Hg concentrations in muscle, the human health risk assessment—based on Estimated Daily Intake (EDI) and Target Hazard Quotient (THQ)—indicated values below critical thresholds for both adults and children, suggesting no immediate health risk under current consumption patterns. These findings highlight the liver as a key organ for heavy metal bioaccumulation and underscore the limitations of current food safety regulations, which focus solely on muscle tissue. Expanding monitoring protocols to include liver and gonads is recommended to better reflect toxicological risks and safeguard public health in regions where Seriola spp. is regularly consumed.en_US
dc.languageengen_US
dc.relation.ispartofMarine Pollution Bulletinen_US
dc.sourceMarine Pollution Bulletin[ISSN 0025-326X],v. 222, (Enero 2026)en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject3105 Peces y fauna silvestreen_US
dc.subject330811 Control de la contaminación del aguaen_US
dc.subject.otherEastern North Atlanticen_US
dc.subject.otherGonaden_US
dc.subject.otherHeavy Metalsen_US
dc.subject.otherLiveren_US
dc.subject.otherMuscleen_US
dc.subject.otherSeriola Genusen_US
dc.titleFirst report of the mercury, cadmium and lead concentrations in the tissues of wild amberjacks (Seriola spp.) caught in Gran Canary (Canary Islands, Spain)en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.marpolbul.2025.118780en_US
dc.identifier.scopus105018087536-
dc.identifier.isi001599318300011-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid55497288400-
dc.contributor.authorscopusid60052703100-
dc.contributor.authorscopusid57220871777-
dc.contributor.authorscopusid59404161200-
dc.contributor.authorscopusid57222431140-
dc.contributor.authorscopusid56005838700-
dc.contributor.authorscopusid57192981775-
dc.contributor.authorscopusid56673009900-
dc.contributor.authorscopusid7102935199-
dc.identifier.eissn1879-3363-
dc.relation.volume222en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Castro-Alonso, A-
dc.contributor.wosstandardWOS:Martin-León, CV-
dc.contributor.wosstandardWOS:Santana-del-Pino, A-
dc.contributor.wosstandardWOS:Caballero-Hernández, L-
dc.contributor.wosstandardWOS:Real-Valcárcel, F-
dc.contributor.wosstandardWOS:García-Alvarez, N-
dc.contributor.wosstandardWOS:Ramos-Sosa, MJ-
dc.contributor.wosstandardWOS:Fernández, A-
dc.contributor.wosstandardWOS:Caballero, MJ-
dc.date.coverdateEnero 2026en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,445-
dc.description.jcr5,3-
dc.description.sjrqQ1-
dc.description.jcrqQ1-
dc.description.scieSCIE-
dc.description.miaricds11,0-
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptDepartamento de Matemáticas-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.orcid0000-0002-2243-5449-
crisitem.author.orcid0000-0002-6513-4814-
crisitem.author.orcid0000-0001-6526-0354-
crisitem.author.orcid0000-0001-5027-3072-
crisitem.author.orcid0000-0001-7923-7307-
crisitem.author.orcid0000-0002-2575-0997-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Alonso, Ayoze-
crisitem.author.fullNameMartín León, Carmen Verónica-
crisitem.author.fullNameSantana Del Pino, Ángelo-
crisitem.author.fullNameCaballero Hernández, Lucía Del Carmen-
crisitem.author.fullNameReal Valcárcel, Fernando-
crisitem.author.fullNameGarcía Álvarez, Natalia-
crisitem.author.fullNameRamos Sosa,María José-
crisitem.author.fullNameFernandez Morales,Antonio-
crisitem.author.fullNameCaballero Cansino, María José-
Colección:Artículos
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